THE BEST CHILI
This chili came about when we had an over-abundance of produce from our garden. Fresh tomatoes, carrots, peppers, and onions make for a delicious chili! Serve warm, topped with cheese, if desired.
Provided by Kim
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h15m
Yield 8
Number Of Ingredients 22
Steps:
- Heat vegetable oil in a 6-quart Dutch oven over medium heat. Add ground venison and cook until browned, 5 to 7 minutes. Add bell peppers, carrots, and onion; cook until onion is translucent, about 3 minutes. Mix in garlic and cook until fragrant, about 30 seconds more. Stir in chili powder, salt, paprika, cumin, oregano, pepper, garlic powder, and onion powder. Cook for 1 to 2 minutes.
- Mix in tomato paste and cook, stirring constantly, for 2 minutes. Add ale; cook and stir for 2 to 3 minutes. Stir in tomatoes and cook until juices start to release, about 3 minutes. Pour in chicken broth, water, and molasses; stir to combine. Add beans and bay leaves.
- Bring chili to a simmer, stirring occasionally. Reduce heat to medium-low and cook until flavors blend, 30 to 45 minutes more. Taste, adjust seasonings, and discard bay leaves.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 25.7 g, Cholesterol 43.8 mg, Fat 5.6 g, Fiber 7.3 g, Protein 18.4 g, SaturatedFat 1.3 g, Sodium 736.7 mg, Sugar 10.2 g
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Moavia Khan
[email protected]Just made this chili and it's delicious! The perfect comfort food for a cold winter day. I'll definitely be making it again.
Bryan Tim
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family. I love that it's so easy to make and it always turns out delicious.
Afsan Alif
[email protected]I made this chili for my family and they all loved it! It was a great way to use up some leftover ground beef. I'll definitely be making it again.
Adam ff
[email protected]This chili was a hit at my last party! Everyone loved it and I got several requests for the recipe.
Dipkala Rai
[email protected]I followed the recipe exactly and my chili turned out great! It was flavorful and had just the right amount of heat. I will definitely be making this again.
Turk Kenya
[email protected]This chili was just okay. I thought it was a bit bland and the texture was a bit too thick. I probably won't make it again.
md maheb
[email protected]I love this chili recipe! It's so easy to make and it always turns out great. I usually double the recipe so I can have leftovers for lunch the next day.
Richita Chakma
[email protected]This chili is delicious! I made it for a party and everyone raved about it. I'll definitely be making it again.
Andres Quimbayo
[email protected]I've made this chili several times now and it's always a hit! My family loves it and it's so easy to make.
Mr Bangladesh
[email protected]The best chili I've ever had! So flavorful and hearty. I followed the recipe exactly and it was perfect.
Obydul Islam
[email protected]Easy to follow recipe and the chili turned out amazing! I will definitely be making this again.
Reham Ali
[email protected]This chili recipe is a winner! It's got the perfect balance of spices and a delicious smoky flavor. I used ground beef, but I bet it would be great with turkey or chicken too. Definitely a keeper!