THE BEST CHICKEN ENCHILADAS RECIPE
Steps:
- Preheat the oven to 375ºF. Heat 2 tablespoons of oil in a large frying pan over a medium high heat, and then fry the tortillas on 5 seconds per side until they are pliable. Do them individually and add more oil as required. Drain the tortillas on paper towels and keep them warm. Divide the chicken, onion (not green onion) and 10 oz of the cheese between the tortillas. Roll them up and place in a greased baking pan, seam side down. Melt the butter in a pan over a medium heat. Add the flour and whisk until it begins to boil. Add the broth, stirring continuously. Add the chilies and sour cream. Stir occasionally and do not let the mixture boil. Pour this mixture over the enchiladas when hot and thick. Bake the Mexican chicken enchiladas for 20 minutes then top with the rest of the cheese and bake for a further 5 minutes. Use the green onions and cilantro to garnish them.
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Human Hunter
[email protected]I've never made enchiladas before, but these were so easy to make and turned out so delicious! I will definitely be making them again.
Adam Ismail
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend using less chili powder if you don't like spicy food.
Xytlish Larka
[email protected]I made these enchiladas for my family and they loved them! The filling was flavorful and the enchilada sauce was delicious. I will definitely be making these again.
Sajjad Gawhari
[email protected]I've made these enchiladas several times now, and they're always a hit. They're easy to make and always turn out delicious. I love that I can use whatever fillings I have on hand.
SNB Gamer
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful and creamy. I will definitely be making these again.
Idoko Michelle
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jerry Boy
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them. They said they were the best enchiladas they've ever had.
Nick Ranger
[email protected]I've never made enchiladas before, but these were so easy to make and turned out so delicious! I will definitely be making them again.
SO BY SO HAUSA TV
[email protected]These enchiladas were easy to make and turned out great! The filling was flavorful and the enchilada sauce was delicious. I would definitely make these again.
isimbi samia
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Disappointment_ Frenzy
[email protected]These enchiladas were a bit bland for my taste. I would recommend adding more spices to the filling and the enchilada sauce.
gagoz kui
[email protected]I've made these enchiladas several times now, and they're always a hit. They're easy to make and always turn out delicious. I love that I can use whatever fillings I have on hand.
jstormtown 13
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had. I would recommend using less chili powder if you don't like spicy food.
Miqbal Haider
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and the enchilada sauce was simple but delicious. I will definitely be making these again.
Savannah Kemp
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was tender and juicy, and the enchilada sauce was flavorful without being too spicy. I would definitely make these again.
Donovan 2000
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect combination of spicy and tangy. I will definitely be making these again.