Thanks, Sarah, for giving me this recipe!! Usually enchiladas are dry and bland, especially the next day. But this recipe is the exception...moist and spicy and fabulous. You won't be disappointed!
Provided by Chef Lindsay
Categories South American
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix chicken, salsa, beans, and 1 Celsius cheese in a bowl.
- Pour 1/2 the cream into a 9X13 dish and dip each tortilla in, both sides, till fully coated.
- Next put chicken filling and cheese in the tortilla and roll up.
- Place rolled up tortillas into the 9X13 dish and dump extra filling and cheese on top.
- Pour the rest of the cream on top of the tortillas, making sure not to go more than 3/4 high in the dish (otherwise it will spill during cooking!).
- Cook at 350 degrees for 30-45 minutes.
- Serve with limes, rice, avocado, cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #south-american
You'll also love
Dxrk. Yt
[email protected]I'm not a fan of chicken enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.
Shontell Barnes
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and I got lots of compliments. The recipe was easy to follow and the results were delicious.
berties world
[email protected]These enchiladas were good, but not great. The filling was a little bland and the sauce was a bit too spicy for my taste. I would probably try a different recipe next time.
REGINA Warren
[email protected]I love these enchiladas! They're always a hit with my family and friends. The filling is flavorful and the enchiladas are perfectly cheesy. I highly recommend this recipe.
Ramin Ayoubi
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Anuj Yadav
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.
Steven Wade
[email protected]These enchiladas were delicious! The filling was flavorful and the enchiladas were perfectly cheesy. I would definitely make these again.
Andy101hd
[email protected]I made these enchiladas for my family and they loved them! The filling was flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.
Fake_Brian
[email protected]I'm not a fan of chicken enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.
Kankuze Nickolus
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them and I got lots of compliments. The recipe was easy to follow and the results were delicious.
Irtaza Ali Khan
[email protected]These enchiladas were good, but not great. The filling was a little bland and the sauce was a bit too spicy for my taste. I would probably try a different recipe next time.
Adnanking King
[email protected]I love these enchiladas! They're always a hit with my family and friends. The filling is flavorful and the enchiladas are perfectly cheesy. I highly recommend this recipe.
Prashansa Dangi
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Eddy Cheune
[email protected]I'm not a huge fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.
Linda Lockett
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and I got lots of compliments. The recipe was easy to follow and the results were delicious.
Joseph Nauyoma
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.