THE BEST CHICKEN ENCHILADA

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The Best Chicken Enchilada image

Thanks, Sarah, for giving me this recipe!! Usually enchiladas are dry and bland, especially the next day. But this recipe is the exception...moist and spicy and fabulous. You won't be disappointed!

Provided by Chef Lindsay

Categories     South American

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 -6 chicken breasts, boiled and shredded
8 -10 tortillas, burrito size
16 ounces salsa (I use pace)
15 ounces black beans
1 pint heavy cream
2 cups monterey jack cheese, shredded

Steps:

  • Mix chicken, salsa, beans, and 1 Celsius cheese in a bowl.
  • Pour 1/2 the cream into a 9X13 dish and dip each tortilla in, both sides, till fully coated.
  • Next put chicken filling and cheese in the tortilla and roll up.
  • Place rolled up tortillas into the 9X13 dish and dump extra filling and cheese on top.
  • Pour the rest of the cream on top of the tortillas, making sure not to go more than 3/4 high in the dish (otherwise it will spill during cooking!).
  • Cook at 350 degrees for 30-45 minutes.
  • Serve with limes, rice, avocado, cilantro.

Dxrk. Yt
dy@gmail.com

I'm not a fan of chicken enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.


Shontell Barnes
b_s68@gmail.com

I made these enchiladas for a party and they were a huge hit! Everyone loved them and I got lots of compliments. The recipe was easy to follow and the results were delicious.


berties world
b_world@hotmail.com

These enchiladas were good, but not great. The filling was a little bland and the sauce was a bit too spicy for my taste. I would probably try a different recipe next time.


REGINA Warren
warren.r@yahoo.com

I love these enchiladas! They're always a hit with my family and friends. The filling is flavorful and the enchiladas are perfectly cheesy. I highly recommend this recipe.


Ramin Ayoubi
a.r@yahoo.com

These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.


Anuj Yadav
anuj-y51@gmail.com

I'm not a huge fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.


Steven Wade
steven@aol.com

These enchiladas were delicious! The filling was flavorful and the enchiladas were perfectly cheesy. I would definitely make these again.


Andy101hd
andy101hd59@gmail.com

I made these enchiladas for my family and they loved them! The filling was flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.


Fake_Brian
fake_brian@hotmail.com

I'm not a fan of chicken enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.


Kankuze Nickolus
n.k@gmail.com

I made these enchiladas for a party and they were a huge hit! Everyone loved them and I got lots of compliments. The recipe was easy to follow and the results were delicious.


Irtaza Ali Khan
khan-i64@yahoo.com

These enchiladas were good, but not great. The filling was a little bland and the sauce was a bit too spicy for my taste. I would probably try a different recipe next time.


Adnanking King
adnanking-king77@hotmail.co.uk

I love these enchiladas! They're always a hit with my family and friends. The filling is flavorful and the enchiladas are perfectly cheesy. I highly recommend this recipe.


Prashansa Dangi
p38@hotmail.com

These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making these again.


Eddy Cheune
c@aol.com

I'm not a huge fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I would definitely make these again.


Linda Lockett
llockett51@hotmail.fr

I made these enchiladas for a potluck and they were a huge success! Everyone loved them and I got lots of compliments. The recipe was easy to follow and the results were delicious.


Joseph Nauyoma
jnauyoma6@gmail.com

These chicken enchiladas were a hit with my family! The filling was flavorful and the enchiladas were perfectly cheesy. I will definitely be making these again.


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