THE BEST CHICKEN AND RICE
Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
- Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
- Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.
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Sindiso Qhaba
[email protected]5 stars! This recipe is a winner. The chicken was cooked perfectly and the rice was fluffy and flavorful. I'll be making this again soon.
Habiba Khalid
[email protected]This is the best chicken and rice recipe I've ever tried. It's so flavorful and moist. I'll definitely be making this again and again.
Derek Barnhart
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I'm definitely going to make this again.
Rk rana Khan
[email protected]I'm a college student on a budget, and this recipe is perfect for me. It's affordable and easy to make, and it's a great way to get a healthy meal.
Dananjana Dananjana
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for lunch the next day.
Rabin Gautam
[email protected]This is my go-to recipe for chicken and rice. It's simple to make and always turns out great. I love that I can use different vegetables depending on what I have on hand.
Luci King
[email protected]I'm not a huge fan of chicken and rice, but this recipe changed my mind. The chicken was cooked perfectly and the rice was fluffy and flavorful. I'll definitely be making this again.
Fun Dad
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The rice was fluffy and flavorful, and the chicken was moist and tender.
No Body
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is moist and flavorful, and the rice is perfectly cooked. I also appreciate that the recipe is relatively quick and easy to prepare.
Christine Laws
[email protected]This chicken and rice recipe is a keeper! It's easy to follow and the results are delicious. I especially love the crispy skin on the chicken. Highly recommended!