THE BEST CHEESEBALL
Super simple and delicious. I made 1 cheeseball, but this recipe makes 4 cheeseballs. Feel free to cut the recipe back if you don't want quite that much delicious cheeseball floating around. I have a friend who makes this for Christmas gifts. Serving size is estimated. Recipe courtesy of My Kitchen Cafe.
Provided by AmyZoe
Categories High In...
Time 15m
Yield 4 cheeseballs, 32 serving(s)
Number Of Ingredients 9
Steps:
- Place finely chopped pecans in a shallow dish and set aside.
- In a large bowl (or the bowl of a stand mixer fitted with the paddle attachment), mix the cream cheese until smooth.
- Add the cheddar cheese and mix until just combined.
- Lightly sprinkle all the seasonings and sauces over the cheese mixture and mix until thoroughly combined.
- With lightly greased hands, portion the cheese mixture into 4 pieces and roll each section into a round ball.
- Coat in pecans.
- The easiest way to do this is to hold the cheeseball in one and and scoop up the pecans and press them onto the cheeseball with the other, turning the cheeseball as you go and letting the excess pecans fall back into the dish (this helps the pecans go farther).
- Cover each cheeseball in saran wrap and refrigerate until ready to serve.
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Ismaël Lansdorf
[email protected]This cheeseball was a disappointment. It was too bland and didn't have much flavor. I won't be making it again.
Shazil Jutt
[email protected]This cheeseball is the best I've ever had. It's so creamy and flavorful, and the cranberries add a nice tartness. I will definitely be making this again and again.
Gavin Bernal
[email protected]I'm not sure what I did wrong, but my cheeseball turned out really dry. I think I might have overmixed it.
Usama Rana
[email protected]This cheeseball is the perfect party food. It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend it!
Kate Down
[email protected]This cheeseball is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Arjun Anu
[email protected]I followed the recipe exactly, but my cheeseball didn't turn out. It was too crumbly and didn't hold together. I'm not sure what went wrong.
bhuwan Niroula
[email protected]This cheeseball was a little too rich for my taste. I think I would have liked it better if I had used a different type of cheese.
Tiffani Underwood
[email protected]Meh.
Sarah Till
[email protected]I've never been a big fan of cheeseballs, but this one changed my mind. It's so light and fluffy, and the flavor is amazing. I'll definitely be making this again.
Mara Daria
[email protected]Not bad.
Zeeshan Ali
[email protected]This cheeseball is the best! It's so easy to make and it always disappears quickly at parties. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Tabitha Jones
[email protected]Amazing!
Rohomot Thanks
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cheeseball was creamy and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Arjun Bhatta mayalu
[email protected]This cheeseball is always a crowd-pleaser. I bring it to every party I go to and it's always the first thing to disappear.
Brandy Bourque
[email protected]I love how versatile this cheeseball is. I've used different types of cheese and nuts, and it always turns out great. It's also a great way to use up leftover cheese.
Opeyemi Olaitan
[email protected]This was my first time making a cheeseball and it was so easy! I followed the recipe exactly and it turned out delicious. I'll definitely be making it again.
Hassan Zahir
[email protected]I've made this cheeseball several times and it always turns out perfect. It's the perfect appetizer for any occasion.
Saif Haider
[email protected]This cheeseball was a hit at my last party! It was so easy to make and everyone loved it.