Make and share this The Best Cashew Chicken Stir Fry recipe from Food.com.
Provided by Stir Fry Superfly
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Generously season chicken with 5-spice and chiles. Saute in a teaspoon of each oil for 5 minutes in a wok.
- Add garlic and ginger 1/2 way through cooking chiken.
- Once chicken is cooked add bok choi, onion, carrot, mushroons and water chestnuts with 1/2 chicken broth and 1/2 hoisin sauce. Close lid for 2 minutes.
- Add snowpeas and leafy part of bok choi. Add remaining chicken broth and hoisin sauce. Close lid for 2 more minutes.
- Thicken with cornstarch slurry to desired thickness. Add cashews and green onion just before serving with hot rice.
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MR ASAD KhaN
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too thick.
Suraj Sha
[email protected]I thought this recipe was just okay. The sauce was a bit bland for my taste.
Jennifer Williams
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Mkny Rdl
[email protected]I made this recipe for dinner last night and it was delicious! My husband and kids loved it.
seema balchan
[email protected]This was a great recipe. I will definitely be making it again.
damilola ewatomi
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful.
Mdnayon Khan
[email protected]This is my go-to recipe for cashew chicken stir-fry. It's always a hit with my family and friends.
Osarame Stephen
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Dayana Aghaie
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the red bell pepper.
Ugo Obiorah
[email protected]I've made this cashew chicken stir-fry several times now and it's always a crowd-pleaser. The sauce is so good that I could drink it!
Emily Poling
[email protected]This cashew chicken stir-fry was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.