THE BEST CARAMEL...EVER
Categories Candy Dessert Christmas Picnic Vegetarian Quick & Easy Mint Summer
Yield 120 Caramels
Number Of Ingredients 7
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil. Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes. Immediately remove caramel from heat, and stir in salt and vanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day. Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
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Mofenyi Trinity
t.m@gmail.comI've tried so many caramel recipes and this one is by far the best. It's the perfect combination of sweet and salty.
Orange Soup
s_o13@yahoo.comThis caramel is delicious, but it's a bit too thick for my liking. I'm going to try adding a little bit of cream next time to see if that helps.
Nancy Zelaya
z-nancy@aol.comI'm not sure what I did wrong, but my caramel turned out grainy. I'm going to try it again and see if I can get it right this time.
Rolanda Horn
r.horn@yahoo.comThis caramel is a bit too sweet for my taste, but it's still really good. I'll probably use less sugar next time I make it.
Keytsie Key
key_keytsie@hotmail.comI love how versatile this caramel is. I've used it in so many different recipes and it always turns out great. It's my go-to caramel recipe now.
Destiny Higgs
destiny.higgs5@hotmail.co.ukThis caramel is so smooth and creamy. It's the perfect topping for cakes, pies, and ice cream.
Cameron Kidrizzian
kidrizzianc35@gmail.comI'm not much of a baker, but this caramel recipe was so easy to follow. It turned out perfectly and it tasted delicious. I'm definitely going to be making it again.
Malaylia Walker
walker-m@gmail.comThis caramel is a game-changer! It's so easy to make and it tastes like it came from a professional bakery. I've used it in pies, tarts, and even just on toast. It's always a hit.
Amber Shah
s-amber@gmail.comI love the deep, rich flavor of this caramel. It's perfect for dipping apples or pretzels. It's also great on ice cream or in coffee.
Mbali Makhanya
m.makhanya@yahoo.comThis is the easiest caramel recipe I've ever tried. It came out perfect the first time I made it. I'll definitely be making it again and again.
Bashart Ali
bashart-a@gmail.comI'm not a huge fan of caramel, but this recipe changed my mind. It's so delicious and versatile. I've used it in cakes, cookies, and even savory dishes. It always adds a touch of sweetness and richness.
SPIDER MAX
s-m@yahoo.comThis caramel is amazing! I've never had anything like it before. It's so smooth and creamy, and it has the perfect amount of sweetness.
Crystal Campos
c.c11@gmail.comI love this caramel! It's so rich and flavorful. I use it on ice cream, pancakes, and even just by itself. It's also really easy to make, which is a bonus.
Gaurav Magar
m100@hotmail.comThis is the best caramel ever! It's so easy to make and it tastes amazing. I've used it in so many different recipes and it always turns out perfect.