THE BEST CALICO BEANS
More interesting than your plain baked beans, these are the perfect side dish to burgers, brats, hotdogs, or whatever else you have at your summer cook-outs. Easy and delicious!
Provided by Jenni K
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cut up bacon into small pieces. Fry and set aside to drain on a paper towel.
- 2. Brown ground beef with garlic salt and pepper, drain.
- 3. Mix all remaining ingredients together (including bacon)
- 4. Bake in a casserole dish at 350 for 45 minutes ~OR~ put all ingredients in a crock pot and cook on low for 2 hours, or more, until ready to serve.
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John San Martin
m@yahoo.comThese beans are delicious and easy to make. I'll definitely be making them again.
Hafiza Ceesay
h@hotmail.comI'm not sure what went wrong, but my beans turned out mushy.
MASUD KING
masud-king87@gmail.comThese beans are a great way to use up leftover vegetables.
Isiaq Rashidat
isiaq60@aol.comI made these beans for a party and they were a huge hit!
Limakatso Matee
l-m@yahoo.comThese beans are a bit spicy for my taste, but I still enjoyed them.
Naeem 2002
n.299@gmail.comI've never had calico beans before, but I'm glad I tried this recipe. They're delicious!
Alamin Hossen
hossen59@aol.comThese beans are a great addition to any barbecue.
Nolan Miers
miers-nolan77@hotmail.comI used a slow cooker to make these beans and they turned out perfectly.
dax singletary
singletary-dax44@hotmail.comThese beans are a great source of protein and fiber.
Mukta Bahadur Khatri
muktab@yahoo.comI'm not a big fan of beans, but I really enjoyed these!
prince raja
pr@aol.comThese beans are a bit time-consuming to make, but they're worth the effort.
MIRAI
mirai@aol.comI've made this recipe several times and it always turns out great. It's a family favorite!
Jameel Rahma
jameel-rahma@hotmail.comThese beans are perfect for a cold winter day.
Mike Ringtho
ringtho-mike@hotmail.comI love the addition of molasses in this recipe. It gives the beans a rich, sweet flavor.
Astrid Denny
a@yahoo.comThese beans are a great way to use up leftover ham.
Miranda Farmer
miranda.f6@yahoo.comI didn't have any liquid smoke, so I used smoked paprika instead. The beans still turned out great!
Andy Clarkson
c-a19@hotmail.comThese beans were good, but I found them to be a bit too sweet for my taste.
twiz4life
twiz4life@gmail.comMy family loved these beans! They were so easy to make and had a great smoky flavor.
Yachna Karki
karki.yachna@hotmail.comThese calico beans were a hit at our last potluck! Everyone raved about how flavorful and tender they were. I'll definitely be making them again soon.