THE BEST BUTTERMILK PANCAKES EVER!
These are the best homemade buttermilk pancakes you will ever make. I've made these pancakes twice and both times my husband said they were the best he's ever eaten.
Provided by Bunny's Warm Oven Blog
Categories Pancakes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Fluffy, tall, soft homemade buttermilk pancakes, does it get any better than this! I halved this recipe since there are only 2 of us. There are a couple of things you want to remember when making them. The dry ingredients and wet ingredients are mixed in separate bowls and not combined until you're ready to make them. Let your buttermilk , milk and eggs sit out to room temperature before mixing with the cooled melted butter. If they are cold ,the melted butter will solidify and you'll have butter chunks. When you're ready to mix the dry and wet ingredients together, only mix until the ingredients are incorporated. The batter will be lumpy, you want it that way. I made my pancakes in a large cast iron skillet. I heated the skillet, before I made the pancakes I sprinkled water droplets in the pan , they danced and sizzled around the skillet and evaporated, it was time to make the cakes. I used my 1/2 cup measuring cup to measure the batter out. This gave me nice big pancakes. While they are cooking, don't turn the pancakes until you see little holes appearing on the tops of the cakes, check the bottom for a deep golden brown color then flip the cakes.
- 2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- 3. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- 4. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
- 5. For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2014/01/the-best-buttermilk-pancakes-ever.html
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Ahmed Sameh
[email protected]I love these pancakes! They are the perfect combination of fluffy and crispy, and the flavor is amazing. I always get compliments when I make them.
fermin hernandez
[email protected]These pancakes are a great way to start the day. They are so fluffy and delicious, and they fill me up without weighing me down.
Eshan Shashmika
[email protected]I'm not a big fan of pancakes, but these are the best I've ever had! They are so fluffy and light, and the flavor is amazing. I will definitely be making these again.
Mastofa Hawlader
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use ingredients that I already have on hand.
Aimgod Playz
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Kevin Rodriguez
[email protected]These pancakes are a family favorite! They are so easy to make and the kids love them. I always make a double batch so I can freeze some for later.
Dominic Kanaventi
[email protected]I've been making these pancakes for years and they are always a hit. They are so light and fluffy, and the flavor is amazing. I love that I can make them ahead of time and freeze them. They are perfect for a quick and easy breakfast or brunch.
Malinga Nkanyiso
[email protected]These pancakes are the best I've ever had! The recipe is easy to follow and the pancakes turn out perfect every time. I highly recommend this recipe.
Nkefi Moatshe
[email protected]I love these pancakes! They are so fluffy and delicious. I always get compliments when I make them for breakfast or brunch.
Wasay Chawla
[email protected]These pancakes were easy to make and turned out great! I used a griddle to cook them and they cooked evenly. The flavor was also very good.
Briana Rebolledo
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them and I received many compliments. I will definitely be making these again for future parties.
j pai tei
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet flavor. I will definitely be making these again.
Leigh Palumbo
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden brown color. I highly recommend this recipe.
Alhaji Usman
[email protected]I made these pancakes for my family and they loved them! They were so easy to make and the flavor was amazing. I will definitely be making these again soon.
Jesse Mwasota
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.