THE BEST BUTTERMILK BLUEBERRY PANCAKES
Provided by Joanna Pruess
Categories breakfast, side dish
Time 15m
Yield Between 18 and 22 four-inch pancakes
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking powder and salt and whisk to blend. Set aside.
- In a small bowl, beat the egg yolks and buttermilk to blend slightly. In another bowl, beat the egg whites until foamy, add the cream of tartar and continue beating until stiff peaks form when beater is raised. Set aside briefly.
- Add the yolk mixture to the flour mixture and mix lightly with a fork until flour is moistened. Stir in the cooled melted butter. The batter should be lumpy; overmixing makes tough pancakes. Gently fold in the beaten egg whites.
- Preheat the griddle or skillet. Lightly butter the hot griddle before each batch of pancakes. Pour out the batter to make four-inch rounds. Quickly drop about six to eight frozen berries onto each pancake. Test for doneness by lifting a corner of a pancake with a metal spatula. When golden brown, turn over and cook about 30 seconds on the other side. Serve with warmed maple syrup, hickory bacon, sausages or scrapple.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 175 milligrams, Sugar 3 grams, TransFat 0 grams
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SAIDU ABDULLAZIZ
[email protected]I made these pancakes for a potluck and they were a huge hit. Everyone loved them.
Phobia issac Phobia issac
[email protected]These pancakes are the perfect weekend breakfast. They're easy to make and they taste amazing. I highly recommend this recipe.
cheema Cheema
[email protected]I've tried this recipe with different types of berries and they're all delicious. My favorite is a combination of blueberries and raspberries.
MD Mahin Khan
[email protected]These pancakes are a great way to use up ripe blueberries. They're also a great way to get your kids to eat their fruit.
Jason Giffney
[email protected]I love that this recipe doesn't require any fancy ingredients. I always have the ingredients on hand, so I can make these pancakes whenever I want.
Arjun Patel
[email protected]These pancakes are the perfect combination of fluffy and crispy. They're also incredibly flavorful, thanks to the buttermilk and blueberries.
SajjadG SajjadG
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect pancake recipe for any occasion.
Isaiah Luis
[email protected]These pancakes are so easy to make, even for a beginner cook. I highly recommend this recipe.
Mwanje paul
[email protected]I made these pancakes for my husband on Father's Day and he loved them. He said they were the best pancakes he'd ever had.
Emerald Collor
[email protected]I love that this recipe uses fresh blueberries. They add so much flavor and color to the pancakes.
Philip Grabowski
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a great way to get your kids to eat blueberries.
Jamil Khattak
[email protected]I'm not a big pancake person, but these buttermilk blueberry pancakes changed my mind. They're so good that I could eat them every day.
Nathalia Acevedo
[email protected]These pancakes are the perfect way to start your day. They're fluffy, flavorful, and filling.
red flames
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone raved about how good they were.
Mdaponhosen aponhosen
[email protected]My family loved these pancakes! They're so easy to make and they taste amazing. I highly recommend this recipe.
oabona tidiga
[email protected]I've tried many buttermilk blueberry pancake recipes, but this one is by far the best. The pancakes were light and fluffy, with just the right amount of sweetness. The blueberries added a burst of flavor in every bite.
BLACK ANGEL
[email protected]These pancakes were absolutely delicious! The buttermilk and blueberries gave them a perfect flavor and texture. I will definitely be making these again.