Steps:
- 1. MIX FLOUR AND BROWN SUGAR WELL
- 2. ADD SOFTEN BUTTER. MIX WELL
- 3. KNEED THE DOUGH UNTIL IT ALL COMES TOGETHER
- 4. PINCH OFF PEICES AND FLATTEN WITH HAND
- 5. TAKE A FORK AND RUN LINES ON IT
- 6. BAKE @325 UNTIL YOU THINK THERE DONE (15-20MIN)
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Tasnova Shehreen
[email protected]I've never made butter cookies before, but this recipe was so easy to follow. The cookies turned out perfectly.
Mambwe Chitimuna
[email protected]These cookies are so buttery and flavorful. I can't stop eating them!
Dino Malik
[email protected]I love that these cookies can be made ahead of time. It makes them the perfect make-and-take snack.
Ibrahim Kayima
[email protected]These cookies are the perfect holiday treat. They're so festive and delicious.
Bilal Baloch
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Dorcas Kanana
[email protected]I'm allergic to nuts, so I substituted ground oats for the walnuts. The cookies turned out great!
Gloann Estinor
[email protected]These cookies are really good, but they're a little too crumbly for my liking.
Frank Pro
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have overmixed the dough.
saim asad
[email protected]These cookies are a little too sweet for my taste, but my husband loves them.
Mila Colucci
[email protected]I'm not a big baker, but these cookies were so simple to make. I'm really happy with how they turned out.
saratu achi
[email protected]My kids loved these cookies! They're the perfect after-school snack.
martoo75
[email protected]These cookies are so delicious and easy to make. I love that they don't require any chilling time, so I can whip up a batch whenever I'm in the mood for something sweet.
Rahan Kusar
[email protected]I've tried a lot of butter cookie recipes, but this one is by far the best. The cookies are perfectly crisp and buttery, and they have a wonderful flavor.
Uthpala Hettiarachchi
[email protected]These cookies were a hit at my holiday party! Everyone loved them, and they were so easy to make. I'll definitely be making them again next year.