THE BEST BULGARIAN MOUSSAKA
The difference between the Bulgarian and Greek moussaka is that there are no eggplants in the Bulgarian one.
Provided by zori2559
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of olive oil in a saucepan. Add the ground beef, the onion, the tomatoes, salt, black paper, oregano. Cover and cook on low heat, stirring occasionally until the liquids from the tomatoes are almost evaporated and the mixture become dry.
- Preheat oven to 375°F Spray the bottom of a square baking pan. Arrange 2 sliced potatoes on the bottom of the pan, sprinkle with salt and black paper, cover with ground beef mixture and cover with the remaining potato slices. Sprinkle with salt and black paper. Add 1/2 cup white wine and 1/2 cup water. The liquid must almost cover the last level of potato slices. Pour into the preheated oven and bake about 45 minutes or until the liquid is evaporated. If the potatoes start to burn too much and the liquid is not evaporated yet, cover with baking paper.
- Meanwhile, in a small mixing bowl beat eggs, add milk and the flour. Add salt, black paper, fresh parsley or dry oregano. Pour over the already dried moussaka. Bake 5 more minutes or until the top is golden brown and crispy. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sammi Snyder
[email protected]I'm allergic to eggplant, so I substituted zucchini. It turned out great!
Raw Foodies
[email protected]This recipe is too complicated for me. I'm going to try a different one.
Ehsan Fiaz
[email protected]I followed the recipe exactly, but my moussaka didn't look anything like the pictures.
Olabisi Temitope Zainab
[email protected]I'm not sure what I did wrong, but my moussaka turned out dry and bland.
Mehboob Jutt
[email protected]This moussaka is pure comfort food. It's perfect for a cold winter night.
Rose Gaines
[email protected]I've never been a big fan of moussaka, but this recipe changed my mind. It's so flavorful and satisfying.
LordBumHole
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The moussaka is absolutely delicious!
Jayden Holt
[email protected]I made this moussaka for a dinner party and everyone loved it. It's definitely a dish that I'll be making again.
Fowzia Mimi
[email protected]This moussaka is the best I've ever had! The flavors are incredible and the texture is perfect.
Dipok Kumar
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
suresh sah
[email protected]This was my first time making moussaka and it turned out great! The instructions were easy to follow and the dish was delicious.
SAHED HASAN
[email protected]I've made this moussaka a few times now and it's always a hit with my family. The leftovers are even better the next day!
MD Parves Islam
[email protected]This moussaka recipe is a keeper! It's so flavorful and hearty, and the potatoes give it a nice crispy texture.