THE BEST BRUSSELS SPROUTS EVER
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.
Provided by BakingGuru
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly coat a 1 1/2 quart oval baking dish.
- In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
- Stir in brussels sprouts and thyme.
- Cook for 4 minutes or until onions begin to brown.
- Add broth, bring to a boil.
- Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
- Add whipping cream and nutmeg.
- Cook for 4 minutes or until mixture begins to thicken.
- Transfer to a prepared baking dish.
- Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
- Bake uncovered for 20-25 minutes or until brussels sprouts are tender.
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Md mahim Khan
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy.
STRIKER DEDONSTAR
[email protected]Meh.
rachel brannon
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Ace Robson
[email protected]These Brussels sprouts were a little too sweet for my taste, but they were still good.
Kylie Shover
[email protected]I'm not a big fan of Brussels sprouts, but I actually liked these. They were crispy and flavorful.
mahudi adeline
[email protected]This is the best Brussels sprouts recipe I've ever tried. The balsamic vinegar and bacon really make them.
Quartarious Calvin
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful.
Danyal Amjad
[email protected]These Brussels sprouts were a great side dish. They were flavorful and everyone enjoyed them.
Jay Kumar
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly.
Camila
[email protected]These Brussels sprouts were just okay. I've had better.
Ratul Ratul
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy.
Mumin Ahmed
[email protected]Meh.
serikul khan
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked.
Joshua Donnelly
[email protected]These Brussels sprouts were a little too sweet for my taste, but they were still good.
kyleigh fetters
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The Brussels sprouts were amazing!
Laltu Tea001
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they always turn out great.
Kendra Jolly
[email protected]I've never been a big fan of Brussels sprouts, but these were delicious! The bacon and balsamic vinegar really made them.
Surya Khanal
[email protected]These Brussels sprouts were a hit! They were so flavorful and crispy. I followed the recipe exactly and they turned out perfectly.