THE BEST BONELESS RIBS
These are the best tasting beef ribs I have ever had in my entire life. This recipe was given to me by a dear friend, which was passed on to her in her family. I usually double this recipe when I make it. It's great in the oven or in the crockpot! I like to use the boneless beef spare ribs.
Provided by Chef Chelle in PA
Categories Meat
Time 2h5m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Nutrition Facts : Calories 481.2, Fat 1.8, SaturatedFat 0.1, Sodium 2796.6, Carbohydrate 100.5, Fiber 5, Sugar 88, Protein 6
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Eyinade Kemisola
[email protected]These ribs were delicious! I would definitely make them again.
ARIF Billah
[email protected]These ribs were not as tender as I would have liked, but they were still good.
Amanuel Seman
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Zain Ul Abdin
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Rethabile mahlare
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfect.
Naveed Kaka
[email protected]These ribs were easy to make and they tasted great! I would definitely make them again.
Coach Teeh 24fitness
[email protected]These ribs were delicious! I would definitely recommend this recipe to anyone looking for a great boneless rib recipe.
Govinda Kunwar
[email protected]These ribs were not as tender as I would have liked. I would recommend cooking them for a longer period of time.
Filthy Commie Dragon
[email protected]These ribs were a bit too spicy for my taste. I would recommend reducing the amount of chili powder in the recipe.
Travis Hewitt
[email protected]These ribs were a bit too sweet for my taste. I would recommend reducing the amount of brown sugar in the recipe.
Benjamin Eric
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised! They were so tender and flavorful. I will definitely be making these again.
Siratul Mustakim
[email protected]These ribs were so easy to make and they tasted amazing! I love that they are boneless, so they are perfect for a quick and easy meal. I will definitely be making these again.
Mercy Jim
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were. I would definitely recommend this recipe to anyone looking for a great boneless rib recipe.
Shasie Green
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfect. My family loved them and I will definitely be making them again.