THE BEST BOILED HAM
Make and share this The Best Boiled Ham recipe from Food.com.
Provided by SLColman
Categories Ham
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the ham in a pot large enough to hold it without it sticking up out of the liquid you are going to add. (If you are using a boneless ham please pierce it with a fork several times to allow the flavor to get inside the meat).
- To the pot add the lemon lime soda, pineapple juice, mustard and brown sugar. Stir to dissolve the sugar.
- Bring to the boil and reduce heat to a simmer.
- Cook at least 2 hours - longer is better.
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Fenix Fox Woof woof
[email protected]Not bad!
Robert Burns
[email protected]This recipe is a winner! The ham was cooked to perfection and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family. Thanks for sharing!
Brandon Joneses
[email protected]I've tried many boiled ham recipes over the years, but this one is by far the best. The ham is always moist and tender, and the glaze is the perfect balance of sweet and savory. I highly recommend this recipe!
Danyal Abbasi
[email protected]This is my go-to recipe for boiled ham. It's always a crowd-pleaser. The ham is always moist and flavorful, and the glaze is to die for. I highly recommend this recipe!
Yanieliz Mendez
[email protected]I made this ham for Easter dinner and it was a huge hit! Everyone loved it. The ham was moist and tender, and the glaze was perfect. I will definitely be making this again.
Shan Tarar
[email protected]This recipe was easy to follow and the ham turned out great. The meat was tender and juicy, and the glaze was flavorful. I will definitely be making this again.
Jayden Morris
[email protected]I followed the recipe exactly and the ham turned out perfectly. It was moist, flavorful, and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a great boiled ham.
Amber Black
[email protected]This is the best boiled ham I've ever had. It was so easy to make and the results were incredible. The ham was fall-off-the-bone tender and the glaze was perfection. I will definitely be making this again!
Abishek Gajmer
[email protected]I've made this boiled ham recipe several times now, and it's always a winner. The ham is always moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Todd Marse
[email protected]Amazing recipe!! The ham was so tender and juicy, and the glaze was to die for. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table. Thanks for sharing!
Srabon Mondal
[email protected]This boiled ham recipe is a keeper! The ham turned out moist and flavorful, with a perfect balance of salt and sweetness. I followed the recipe exactly and it was a breeze to make. Will definitely be making this again for my next holiday dinner.