THE BEST BLONDIES
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Provided by Ben S.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position; heat to 325 degrees. Spray a 9-by-13-inch baking pan with vegetable cooking spray. Fit a12-by-18-inch piece of heavy-duty foil into the pan so you can use the foil overhang as a handle to pull baked blondies from the pan; coat foil with cooking spray.
- Whisk flour, baking powder and salt in a small bowl. Then, heat butter and brown sugar in a large pan until bubbling hot. Whisk eggs and vanilla in a large bowl. Slowly whisk hot sugar mixture, then dry ingredients, into eggs. Stir in optional add-ins (if using chocolate, let batter cool slightly first).
- Scrape batter into prepared pan, then bake until blondies are just set, about 45 minutes. Remove from oven and let cool for five minutes. Pull blondies from the pan using foil handles and set on a wire rack. Cool completely before cutting into 24 pieces.
Nutrition Facts : Calories 279 calories, Carbohydrate 40.6 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 152 mg, Sugar 26.9 g
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Faisal Haraj
faisal82@hotmail.frThese blondies were so delicious! I loved the gooey texture and the white chocolate chips added a nice touch of sweetness.
Kellie Rich
rich_k@aol.comI'm always looking for new blondie recipes, and this one is definitely a keeper. The blondies were moist and chewy, with the perfect amount of sweetness.
Naeem Faroqi
faroqi61@hotmail.comThese blondies are my go-to dessert when I'm short on time. They're so quick and easy to make, and they're always a hit.
Karrie Talbott
karrie.t@hotmail.co.ukI love how these blondies are so versatile. I've made them with different types of chocolate chips and nuts, and they're always delicious.
mymet unam
u_mymet@gmail.comThese blondies are the perfect treat to satisfy my sweet tooth. They're so easy to make and they're always a crowd-pleaser.
hana Reda
h.r@aol.comI made these blondies for a potluck and they were a huge hit. Everyone loved them!
Hani Cabdullahi
cabdullahih@yahoo.comThese blondies were amazing! The perfect combination of chewy and gooey. I loved the addition of the white chocolate chips.
Mulalo Makushu
mulalomakushu74@hotmail.comI'm not a big fan of blondies, but I tried this recipe and was pleasantly surprised. They were really moist and flavorful. I'll definitely be making them again.
A Little gamer
agamer@hotmail.frThese blondies are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they're still just as good the next day.
Muhammadsaad Rafi
r.muhammadsaad@gmail.comI'm not sure what I did wrong, but my blondies turned out really crumbly. They were still tasty, but they didn't look very appetizing.
CatO Burkhart
burkhartcato27@gmail.comI thought these blondies were just okay. They were a little dry and not very flavorful.
Christine Whitman
christine24@gmail.comThese blondies were a little too sweet for my taste, but they were still good.
Shabir Sultan
sultan.s@hotmail.comBest blondies I've ever had!
Tonya Smith
smith.t@yahoo.comThese were delicious! I made them for my friends and they all loved them.
Arickb Tmz
tarickb8@yahoo.comI've made these blondies several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Rokaiah Rashad
r-rashad93@yahoo.comThese blondies were so easy to make and they turned out perfectly! I'm not much of a baker, but I followed the recipe exactly and they came out great.
jeremiah provose
j_provose@hotmail.comThese blondies were a hit! They were gooey, chewy, and had the perfect amount of sweetness. I loved the addition of the white chocolate chips, which added a nice textural contrast.