THE BEST BLACKBERRY CRISP
The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!
Provided by Tiffany Donnelly
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
- Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 35 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 2.8 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 87.4 mg, Sugar 19.6 g
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Amoi Teddy
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The topping was crispy and the filling was juicy and flavorful. I highly recommend this recipe!
Md MdRidoy
[email protected]This crisp is delicious, but it's a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
michelle powley
[email protected]I'm not a big fan of blackberries, but this crisp is delicious! The topping is perfectly crispy and the filling is juicy and flavorful. I'll definitely be making this again, even with raspberries or blueberries.
Emily Daly
[email protected]This crisp is easy to make and it's always a hit with my family. The combination of tart blackberries and sweet, crispy topping is irresistible.
April Power
[email protected]I love this blackberry crisp! It's the perfect dessert for a summer gathering. The topping is crispy and the filling is bursting with flavor.
Jamal Abdulgan
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The topping was crispy and the filling was juicy and flavorful. I highly recommend this recipe!
Hiyra Khosravian
[email protected]This crisp is delicious, but it's a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Gibson Nnadi
[email protected]I'm not a big fan of blackberries, but this crisp is delicious! The topping is perfectly crispy and the filling is juicy and flavorful. I'll definitely be making this again, even with raspberries or blueberries.
Shoaib Wattosn
[email protected]This crisp is easy to make and it's always a hit with my friends and family. I love the combination of tart blackberries and sweet, crispy topping.
Salahuddin Salisu
[email protected]I made this crisp for my family and they loved it! The topping was crispy and the filling was juicy and flavorful. I'll definitely be making this again.
palo Game maker
[email protected]This is the best blackberry crisp recipe I've ever tried. The oat topping is perfectly crispy and the filling is bursting with flavor. I love that it's not too sweet, so the natural flavor of the blackberries really shines through.
benedict sostenes
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The topping was crispy and the filling was juicy and flavorful. I highly recommend this recipe!
Omowa Oluwakemisola
[email protected]This crisp is delicious, but it's a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Majida Idrees
[email protected]I'm not a big fan of blackberries, but I decided to give this recipe a try anyway. I'm so glad I did! The crisp is perfectly balanced, with a sweet and tart filling and a crispy, buttery topping. I'll definitely be making this again, even with raspbe
Kanna Kanna
[email protected]This recipe is easy to follow and the results are amazing. I love the combination of tart blackberries and sweet, crispy topping. I've made it several times now and it's always a crowd-pleaser.
Nathy Kieto
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Dj Thornton
[email protected]This blackberry crisp is the BEST! I've tried so many recipes over the years, but this one is always a winner. The topping is perfectly crispy and the filling is bursting with flavor. I love that it's not too sweet, so the natural flavor of the black