THE BEST BLACK BEAN BURGERS I'VE EVER HAD
Steps:
- Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out.
- Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, garlic powder, smoked paprika, bread crumbs, cheese, eggs, worcestershire, ketchup, salt, and pepper). Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
- Form into patties- about 1/3 cup of mixture in each.
- To bake: Place patties on a parchment paper lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total. To grill: Place patties on greased aluminum foil and grill 8 minutes on each side. Heat temperature is personal preference as all grills differ. Generally, black bean burgers should grill on medium-high heat about 350°F (177°C) - 400°F (204°C).
- Serve with your favorite toppings. Store leftovers in the refrigerator for up to 5 days.
- Freezing Instructions: Cooked or uncooked black bean burgers freeze wonderfully for up to 3 months. Stack between parchment paper in a freezer container or zipped-top bag. Thaw in the refrigerator and reheat to your liking or, if uncooked, cook according to instructions. If desired, you can skip thawing and reheat/cook from frozen for an extra couple minutes.
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Tanha ch
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
CALL OF DUTY Gamer
[email protected]I'm always looking for new and healthy recipes, and these burgers fit the bill perfectly. They're delicious and packed with nutrients.
Abigail Badu
[email protected]These burgers are a great way to get your kids to eat more veggies. My kids loved them!
Collince Oyia
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them, even the meat-eaters.
Young & Old Jokes
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe some avocado or salsa.
Mya Gordon
[email protected]I'm new to vegan cooking, and these burgers were a great starting point. They were simple to make and turned out really well.
Kolobe Kalakabhe
[email protected]I love these burgers! They're so versatile. I've served them on buns, in salads, and even over rice.
Junior Pax
[email protected]These burgers were a great way to use up some leftover black beans. They were also a nice change from the usual beef burgers.
Zubair Ameen
[email protected]I was really impressed with these burgers! They were so easy to make and they tasted amazing. I will definitely be making them again.
Co create
[email protected]These burgers were a bit bland for my taste. I think I'll add some more spices next time.
Tyler Diaz
[email protected]I've made these burgers several times now, and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Joe Jackson
[email protected]I'm not vegan, but I am always looking for new and healthy recipes. These burgers were a great find! They were flavorful and filling, and I didn't miss the meat at all.
Bipana Shahi
[email protected]These black bean burgers were a hit! They were easy to make and tasted delicious. I especially loved the combination of spices and the crispy texture of the burgers.