THE BEST BELL PEPPER AND MUSHROOM RICE PILAF
Make and share this The Best Bell Pepper and Mushroom Rice Pilaf recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a wok.
- Add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
- Add the sliced onion and red bell pepper.
- Sauté on medium flame for 3 minutes.
- Add red chili powder, turmeric powder, pepper and salt to taste.
- Mix well with the other ingredients.
- Sprinkle spring onions over the rice immediately before serving.
- Serve hot.
- Enjoy!
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Philip Ainsley
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Margie Lanza
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
SubBastion Bastion
[email protected]This was a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Reyan Mezid
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The bell peppers and rice were cooked perfectly, and the sauce was flavorful and creamy.
Nicholas Chemiat
[email protected]This was a delicious and easy recipe. I used brown rice instead of white rice and it turned out great. The bell peppers and mushrooms added a lot of flavor.
Hiba Sawafta
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great way to make a hearty and flavorful meal without meat.
stylish Mallick
[email protected]This was a great recipe. I used a mix of red, yellow, and orange bell peppers and it looked beautiful. The flavor was also amazing.
Gafde Mgg
[email protected]I loved this recipe! The bell peppers and mushrooms added a great flavor and texture. I will definitely be making this again.
Angie Vallejo
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sonjit Roy
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
benezzy g
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Isioma Gorathy chinyere
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get your daily dose of vegetables.
Melani Bonilla
[email protected]This was a great recipe. I used brown rice instead of white rice and it turned out great. The bell peppers and mushrooms added a lot of flavor.
MUSTAFA G
[email protected]I've made this recipe several times and it's always delicious. I love the combination of bell peppers and mushrooms.
Md Samon
[email protected]This is my new favorite rice pilaf recipe. It's so easy to make and it's always a hit with my guests.
Esmeralda Trejo
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Saadat Sonu Saadat Sonu
[email protected]This was a great way to use up some leftover rice. I added some chicken and vegetables, and it was a complete meal. Thanks for the recipe!
TS _TEC
[email protected]I'm not a big fan of bell peppers, but I loved this dish! The mushrooms and rice were cooked perfectly, and the sauce was flavorful and creamy.
Kristina Mcsherry
[email protected]This rice pilaf was a hit with my family! The bell peppers and mushrooms added a delicious flavor and texture. I will definitely be making this again.