THE BEST BELL PEPPER AND MUSHROOM RICE PILAF
Make and share this The Best Bell Pepper and Mushroom Rice Pilaf recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a wok.
- Add the garlic and sauté on medium flame until the raw smell is gone and it starts to brown.
- Add the sliced onion and red bell pepper.
- Sauté on medium flame for 3 minutes.
- Add red chili powder, turmeric powder, pepper and salt to taste.
- Mix well with the other ingredients.
- Sprinkle spring onions over the rice immediately before serving.
- Serve hot.
- Enjoy!
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Philip Ainsley
philipa52@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
Margie Lanza
m_l79@hotmail.comI made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
SubBastion Bastion
b_subbastion87@gmail.comThis was a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Reyan Mezid
m_r71@hotmail.comI'm not a big fan of mushrooms, but I loved this recipe. The bell peppers and rice were cooked perfectly, and the sauce was flavorful and creamy.
Nicholas Chemiat
nicholas73@gmail.comThis was a delicious and easy recipe. I used brown rice instead of white rice and it turned out great. The bell peppers and mushrooms added a lot of flavor.
Hiba Sawafta
hiba.s43@hotmail.comI made this recipe for my vegetarian friends and they loved it! It's a great way to make a hearty and flavorful meal without meat.
stylish Mallick
m_s27@aol.comThis was a great recipe. I used a mix of red, yellow, and orange bell peppers and it looked beautiful. The flavor was also amazing.
Gafde Mgg
gafde_m75@yahoo.comI loved this recipe! The bell peppers and mushrooms added a great flavor and texture. I will definitely be making this again.
Angie Vallejo
av98@yahoo.comThis was a delicious and easy recipe. I will definitely be making it again.
Sonjit Roy
roy_sonjit83@yahoo.comI made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
benezzy g
g.b@aol.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Isioma Gorathy chinyere
isioma-g@hotmail.comI'm not a vegetarian, but I love this recipe. It's a great way to get your daily dose of vegetables.
Melani Bonilla
b.m54@yahoo.comThis was a great recipe. I used brown rice instead of white rice and it turned out great. The bell peppers and mushrooms added a lot of flavor.
MUSTAFA G
m3@yahoo.comI've made this recipe several times and it's always delicious. I love the combination of bell peppers and mushrooms.
Md Samon
samon_md33@gmail.comThis is my new favorite rice pilaf recipe. It's so easy to make and it's always a hit with my guests.
Esmeralda Trejo
esmeraldat76@gmail.comI made this for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Saadat Sonu Saadat Sonu
sonu-s@hotmail.co.ukThis was a great way to use up some leftover rice. I added some chicken and vegetables, and it was a complete meal. Thanks for the recipe!
TS _TEC
ts@hotmail.frI'm not a big fan of bell peppers, but I loved this dish! The mushrooms and rice were cooked perfectly, and the sauce was flavorful and creamy.
Kristina Mcsherry
kristina_m40@aol.comThis rice pilaf was a hit with my family! The bell peppers and mushrooms added a delicious flavor and texture. I will definitely be making this again.