THE BEST BBQ RIBS IN ARIZONA!
The juiciest, tastiest ribs you will ever have. I haven't made these in a few years, but I am posting this so I don't lose it. I plan on making this for my boyfriend when football season starts. P.S. Great with garlic bread :)
Provided by monique.j.jimenez
Categories Meat
Time 4h30m
Yield 6 pounds, 6 serving(s)
Number Of Ingredients 10
Steps:
- Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight.
- Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!
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Aqib Ahmad
aqib-ahmad61@aol.comThese ribs are amazing! I've never had better.
Said Amin
amins89@aol.comI'm not a big fan of ribs, but I really enjoyed these. The meat was tender and juicy, and the sauce was just the right amount of sweet and tangy.
How to Use
uh94@gmail.comThese ribs were a disappointment. The meat was dry and tough, and the sauce was bland.
iddi muguma
muguma-i@aol.comI've made these ribs several times and they're always a hit! They're so easy to make and they always turn out perfect.
Shafqat ali Shafqat ali
shafqata37@gmail.comThese ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy.
Malik Ubaid
um@aol.comThe ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a longer period of time next time.
hayden reddy
h@hotmail.co.ukI made these ribs for a party and they were a huge hit! Everyone loved them.
Oonyu Danniel Bosco
bo@gmail.comThese are the best ribs I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Michelle Hancock
hmichelle39@gmail.comThe ribs were a bit dry for my taste, but the sauce was amazing. I'll try again with a different cooking method.
Julio Gonzalez
j_gonzalez97@gmail.comI followed the recipe exactly and the ribs turned out great! My family loved them.
Paul Dufault
paul_d44@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect - not too sweet and not too tangy. I will definitely be making these again!