THE BEST BASQUE BEANS
Make and share this The Best Basque Beans recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 3h10m
Yield 1 pot beans, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beans and water in large pot. Bring to a boil over high heat. Reduce heat and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Meanwhile, cook chorizo over medium heat in skillet until brown, breaking up as little as possible. Drain and set aside. When beans are finished soaking, drain and return to pot. Add beef broth, pork, onions, garlic, bay leaf and oregano. Bring to a boil. Reduce heat and simmer 1 hour. Add chorizo, salt and pepper and simmer, uncovered, until beans are very tender and broth thickens slightly, about 20 minutes, stirring occasionally. Remove bay leaf.
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Frosty Boi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I highly recommend it.
Javid Baker
[email protected]I didn't have any pimentón, so I used smoked paprika instead. It worked just fine.
Ashok Yadab
[email protected]I'm allergic to chorizo, so I substituted it with another type of sausage. It turned out great!
Rd Antor
[email protected]This recipe was too complicated for me. I think I'll try a different one next time.
scab
[email protected]I followed the recipe exactly, but my beans turned out too mushy. I think I cooked them for too long.
QueEn AriSh
[email protected]These beans were a little bland for my taste. I think I would add some more spices next time.
Simhle Makhanya
[email protected]I've never had Basque beans before, but I'm glad I tried this recipe. They were so good! I will definitely be making them again.
Waseem Shaukat
[email protected]These beans were easy to make and very flavorful. I would definitely recommend them.
Kamogelo Mokone
[email protected]I made these beans for a party, and they were a huge hit. Everyone loved them! I will definitely be making them again.
Shantel Salimah
[email protected]These beans were delicious! I followed the recipe exactly, and they turned out perfect. I served them with rice and a side of vegetables, and it was a great meal.
Yasir Fareed Fareed
[email protected]This was my first time making Basque beans, and I was really impressed. They were so easy to make, and the results were amazing. The beans were tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Sayd fahem Sadat
[email protected]I've made this recipe several times now, and it's always a hit. The beans are always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Wardina 27
[email protected]These Basque beans are incredibly flavorful and comforting. The combination of the beans, chorizo, and vegetables is perfect, and the pimentón adds a nice smoky flavor. I served them with some crusty bread and a green salad, and it was a delicious an