THE BEST BANOFFEE PIE YOU'LL EVER MAKE!
Different to all the others on here. This is simple to make and doesn't take ages. I always make a double one as there is never enough to go around...everyone will want seconds. Deviate from this recipe at your peril. I have followed this recipe exactly for years and have NEVER has a duff pie. Cook time does not include chill time.
Provided by Tulip-Fairy
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Blitz biscuits to fine breadcrumbs.
- Add mixed spice and melted butter and blend.
- Press the mixture into a lined loose bottomed cake tin, then chill well.
- Place butter and sugars into a non stick pan, melt until it turns to a liquid.
- Add the condensed milk and bring gently to the boil, stirring continuously.
- Boil steadily for EXACTLY 1 minute, stirring frequently to make a golden caramel.
- Add the treacle and mix thoroughly.
- Spread the caramel over the biscuit base and place in the fridge for about 1 ½ hours until firm.
- Arrange the bananas over the caramel.
- Cover with whipped cream.
- Dust with cocoa powder or chocolate curls to decorate.
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Rama Diza
[email protected]This pie looks amazing!
Yaw Owusu
[email protected]I can't wait to try this recipe!
Herry H
[email protected]This pie is delicious! The toffee filling is amazing.
lawy kalary
[email protected]This is the best banoffee pie I've ever had! I will definitely be making it again.
Rylee Skidmore
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Laila Shareef
[email protected]This pie is a bit expensive to make, but it's definitely worth it. It's a special treat that's perfect for any occasion.
Mashoq Ali
[email protected]I'm not a very experienced baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
tanveer bangash
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The pie turned out amazing!
Saleem Sindh
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great pie and I would definitely make it again.
Andy Bernarde
[email protected]I'm not a huge fan of banoffee pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I really enjoyed the toffee filling.
Jamlec Jael
[email protected]This pie is easy to make and it's always a crowd-pleaser. I highly recommend it!
Black Bajuni
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Das Giri
[email protected]I made this pie for my family and they all loved it. The crust was flaky and buttery, and the filling was sweet and creamy.
Chaudhary Waleed
[email protected]I followed the recipe exactly and my pie turned out perfect! The toffee filling was gooey and delicious, and the bananas were perfectly caramelized.
August Steffen
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a pie that is both delicious and beautiful.
Sk Mel
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Palesa Ndlhovu
[email protected]This is one of the best banoffee pie recipes I've ever tried! The toffee filling was rich and decadent, the bananas were perfectly caramelized, and the whipped cream was light and fluffy. The crust was also very good, with a nice crunch to it.