THE BEST BAKED ZITI
Make and share this The Best Baked Ziti recipe from Food.com.
Provided by Jenny Frenny
Categories Pork
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F. Grease a 9x13 inch casserole dish.
- Fill a large pot with water, add a teaspoon of salt and bring to a boil. Cook pasta as the package directs until al dente, then drain.
- Heat the olive oil in large pan over medium heat. Saute onion in oil until tender. Add the rosemary and garlic. Cook 2-3 minutes more then remove from pan and hold in a small bowl.
- Cook ground beef and sausage in the pan until done.
- Return the onion mixture and the spaghetti sauce to the pan. Add salt to taste. Simmer on low for 10 minutes.
- In greased baking dish, spoon 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, 1/2 of the meat sauce. Then repeat layering the rest of the ingredients in the same order: pasta, mozzarella cheese, and remaining meat sauce. Top with parmesan cheese.
- Bake for 20 to 30 minutes, or until sauce is bubbling and cheese is melted.
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Royal Sachin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family and friends love it.
Emelia Owusu Boateng
[email protected]I'm not a big fan of baked ziti, but this recipe changed my mind! The flavors were amazing and the dish was very satisfying.
Sandhya Adhikari
[email protected]This is the best baked ziti recipe I've ever tried! The sauce is rich and flavorful, and the pasta is cooked perfectly. I will definitely be making this again and again.
The Arachnid
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaint.
mosweu
[email protected]This recipe was very easy to follow and the dish turned out great! I would definitely recommend it to anyone looking for a delicious and easy baked ziti recipe.
Sky Kutz
[email protected]The pasta was a little overcooked for my liking, but the sauce was very flavorful. I would recommend cooking the pasta for a shorter amount of time.
Suzan Omobhude
[email protected]This recipe was a little too bland for my taste. I would recommend adding some extra spices or herbs to give it more flavor.
Hatice Arslan
[email protected]I'm not a huge fan of ricotta cheese, so I substituted cottage cheese instead. It turned out great and I couldn't even tell the difference!
Sandra Ayivor
[email protected]I added some chopped spinach and mushrooms to the sauce and it was delicious! This recipe is very versatile and can be easily customized to your liking.
Yakil Kandielall
[email protected]I used whole wheat pasta and it worked out great! The dish was still very flavorful and satisfying.
Md Al-amin
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser and never fails to impress.
amar jaleel
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jacob's Lilak
[email protected]Followed the recipe exactly and it turned out great! The sauce was flavorful and the cheese was gooey and melted. Highly recommend.
Kamal Syangtan
[email protected]This baked ziti was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.