THE BEST BAKED BEANS

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The Best Baked Beans image

If you think baked beans only come from a can, you're in for a treat. Bacon, molasses and bourbon add depth and flavor to our classic recipe that's perfectly spiced with paprika, mustard and Worcestershire. A bit of brown sugar adds just the right amount of sweetness and to keep things easy, the beans require no soaking! They get tender and delicious right in the oven.

Provided by Food Network Kitchen

Time 5h

Yield 8 servings

Number Of Ingredients 12

8 ounces thick-cut bacon, cut into 1/2-inch strips
1 large yellow onion, diced
3 cloves garlic, minced
1 teaspoon paprika
One 8-ounce can tomato sauce
1/3 cup molasses
1/4 cup bourbon
2 tablespoons packed light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
Kosher salt and freshly ground black pepper
1 pound dried navy beans, picked through

Steps:

  • Preheat the oven to 300 degrees F. Cook the bacon in a large Dutch oven over medium-high heat until browned and crisp, about 8 minutes. Add the onion and garlic and cook until softened, 4 to 5 minutes. Add the paprika and toast, stirring, about 30 seconds. Add the tomato sauce, molasses, bourbon, brown sugar, Worcestershire sauce, mustard, 2 teaspoons salt and 1/2 teaspoon pepper. Bring to a simmer and cook 5 minutes.
  • Add the beans and 8 cups water. Bring to a boil, then cover the pot and transfer to the oven. Bake until the beans are tender, about 3 hours. (If the beans are still slightly firm, continue cooking, stirring every 45 minutes and adding more water if necessary to just cover.)
  • Once the beans are tender, uncover and increase the oven temperature to 325 degrees F. Bake until the beans are thick and browned, about 1 more hour. (Again, if the beans need more time, continue cooking, stirring occasionally and adding more water if necessary.) Remove from the oven and thin with water if necessary.

Sher Dil Mastoi
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I've been making these baked beans for years and they're always a hit. They're so easy to make and they always turn out perfect.


Jarar Ul Hassan Hassan
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These baked beans are delicious! I love the way the beans soak up all the flavor from the sauce. They're the perfect side dish for any meal.


Rashidul Manik Asib
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I made these baked beans for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. I highly recommend this recipe.


Emiljano Stavre
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These baked beans are the best! I love the smoky flavor from the bacon and the sweetness from the brown sugar. They're the perfect side dish for any meal.


Niraj Man Basnet
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I've been making these baked beans for years and they're always a hit. They're so easy to make and they always turn out perfect.


Mahim rahman Labib
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These baked beans are delicious! I love the way the beans soak up all the flavor from the sauce. They're the perfect side dish for any meal.


Stephen Raphael comedy “STEPHEN RAPHAEL COMEDY” Stephen Raphael comedy
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I made these baked beans for my family and they loved them! They're so easy to make and they taste amazing. I highly recommend this recipe.


Faisal Jalal
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These baked beans are the best I've ever had! They're so flavorful and delicious. I will definitely be making them again.


Gerhard Pretorius
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I've been making these baked beans for years and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the beans soak up all the flavor from the sauce.


Muhammed Ayodele
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These baked beans are delicious! I love the smoky flavor from the bacon and the sweetness from the brown sugar. They're the perfect side dish for any meal.


Tilly Stacey
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I made these baked beans for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing. I highly recommend this recipe.


Marquis da pug
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These baked beans are the best! I've tried many different recipes, but this one is by far the most flavorful and delicious. The beans are cooked to perfection and the sauce is rich and tangy. I will definitely be making this recipe again and again.