Yummy low fat pancakes that are WW Points:4 points per serving (2 small pancakes). Increase recipe if you want more or bigger cakes.
Provided by Annacia
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine applesauce and cool whip free.
- Fold in raisins.
- Cover and refrigerate while preparing pancakes.
- In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
- Add water, vanilla extract, and egg white.
- Mix well to combine.
- Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
- Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
- For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.
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Cesar Gonzalez
[email protected]Overall, these pancakes were a good breakfast option. They were easy to make and tasted good.
Nasib Ullah
[email protected]These pancakes were a bit dry for my taste. I think I would add a little more milk to the batter next time.
Yaa Asantewaa
[email protected]I followed the recipe exactly and the pancakes turned out great. I would definitely recommend this recipe.
Laxman Mehta
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
MD. Bappy
[email protected]I'm not a fan of pancakes, but these were actually really good. The apple filling was especially delicious.
Joe Lopez
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get kids to eat their fruit.
Lesedi Chabangu
[email protected]These pancakes are perfect for a fall breakfast. The apple flavor is warm and comforting.
YellowShirt
[email protected]I served these pancakes with a dollop of whipped cream and a drizzle of maple syrup. They were heavenly!
Ali Mutahir
[email protected]I added a little bit of cinnamon and nutmeg to the batter and they turned out amazing! The spices really enhanced the apple flavor.
SHOGUN_sunlord joyboy
[email protected]These pancakes were a great way to use up some leftover apples. They were quick and easy to make and they tasted great. I will be making these again for sure.
Mizan Tech
[email protected]I'm not a very good cook, but these pancakes turned out perfectly. They were light and fluffy and the apple filling was delicious. I'll definitely be making these again.
Saud Ahmad
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. They're definitely a keeper!
kayleen Moreno
[email protected]These pancakes were so easy to make and they tasted amazing! I'm not a big fan of apples, but I loved these pancakes. The apple flavor was subtle and not overpowering.
Ndongo Nyambalya
[email protected]I've tried many apple pie pancake recipes, but this one is by far the best. The pancakes are fluffy and full of apple flavor. I will be making these again and again.
Jabiru Okuna
[email protected]These pancakes were absolutely delicious! I made them for my family for breakfast this morning and they were a hit. Would definitely make them again.