THE BEST AND LAST NEW YORK CHEESECAKE RECIPE YOU WILL EVER TRY
People have a weakness for this New York Cheesecake, I tell ya! Its very rich...Normally I would divide the cake into 20 portions....But if you can take all the richness, 16 portions will be great.
Provided by tunasushi
Categories Cheesecake
Time 2h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- For The base:.
- If you're using a dark pan, preheat the oven to 350. If you are using a shiny pan, 375.
- Combine the crumbs, melted butter and 3 tbsp sugar well and pat onto the bottom of a 9 inch springform pan. I also like to very very lightly butter the sides of the pan so that the cheesecake will not stick later on.
- Bake for 10 mins in your preheated oven and remove. Let it cool while you prepare your batter.
- For the batter:.
- Make sure everything is at room temperature.
- Combine sugar, cheese, flour and vanilla in a big bowl and mix on medium speed till well combined. Don't forget to scrape the bowl as you're doing this.
- Mix in the sour cream till its incorporated well. Then, add the eggs one by one, mixing well after each addition.
- Pour the batter into the springform and let it bake for 1 hour and 10 minutes After the baking time, turn off the oven and leave the door ajar. Let the cake cool in there for about 1 1/2 hours.
- Remove the cake and let it cool thoroughly. Refrigerate overnight.
- The next day, release the sides of the springform and ENJOY YOUR CAKE.
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Endris Ousman
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's the perfect dessert for any occasion.
Faisal Raja
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. The crust was a little too crumbly and the filling was a bit too runny. I'll have to try it again.
Nigus
[email protected]This cheesecake is so good, it's almost dangerous. I could eat the whole thing in one sitting. It's that good.
Usman Mani
[email protected]I've never been a big fan of cheesecake, but this recipe changed my mind. It's the perfect balance of sweet and tangy, and the crust is amazing. I will definitely be making this again!
ashaduzzaman nur
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
aziz gaming Tudft
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake is amazing. The crust is perfect, and the filling is creamy and not too sweet. I will definitely be making this again.
Kaayaboy fahad
[email protected]OMG! This cheesecake is to die for! The filling is so smooth and creamy, and the crust is the perfect balance of crunchy and chewy. I'm definitely going to be making this again soon.
Shafi Jani
[email protected]This cheesecake is so creamy and delicious. The crust is the perfect combination of crunchy and buttery. I highly recommend this recipe!
Mark Lavallée
[email protected]I've made this cheesecake countless times, and it always turns out perfect. It's my go-to recipe for any occasion.
Fatima Naseem
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments on it. It was easy to make, and the results were amazing.
SPARK GAMERZ YT
[email protected]★★★★★ This cheesecake is the best I've ever had! The crust is perfectly graham crackery and the filling is creamy and rich. I love that it's not too sweet, and the sour cream topping adds a nice tang. I will definitely be making this again and again!