THE BEST (AND EASIEST) TWICE-BAKED SPAGHETTI EVER
This is the only spaghetti that may husband raves about. It consists of Barilla whole grain spaghetti, Newmsn's Own Sockarooni sauce & 1 lb of lean ground beef. I inserted the ingredients of the sauce so that the nutritional information would be accurate but some of the ingredient measurements may not be exactly accurate.
Provided by proverbsthreeone
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- boil spaghetti according to pachage directions, drain water.
- brown ground beef in a skillet and drain any access grease.
- combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
- stir until completely mixed.
- bake at 350 degrees for 30 minutes or until warmed completely through.
- *if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.
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Thomas Hoffman Jr
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
omaer mousa
[email protected]This recipe is a great way to use up leftover spaghetti. I always have leftover spaghetti after a big pasta dinner, and this is a great way to turn it into a new and delicious meal.
Juan Aranda
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
NEIBORHOOD MINK
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour, which is a major win for me.
Sana khan tareen
[email protected]This recipe is a great way to use up leftover spaghetti. I always have leftover spaghetti after a big pasta dinner, and this is a great way to turn it into a new and delicious meal.
munawar rana
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Jaylon Julius
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crispy breadcrumb topping.
Zksaiful hossain
[email protected]I love that this recipe can be customized to your liking. You can add different types of cheese, vegetables, or meat to make it your own.
Cody Groom
[email protected]This recipe is a great way to use up leftover spaghetti. I always have leftover spaghetti after a big pasta dinner, and this is a great way to turn it into a new and delicious meal.
Edgar padilla
[email protected]I've made this recipe for potlucks and parties and it's always a hit. It's a great dish to share with friends and family.
Dre V
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Yared Negu
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. The twice-baking process really brings out the flavor of the pasta and the sauce.
Jolly Rosemond
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to get it on the table in under an hour, which is a major win for me.
love moyo
[email protected]This is the best twice-baked spaghetti recipe I've ever tried. The combination of the creamy sauce, the crispy breadcrumb topping, and the tender spaghetti is simply divine.
Iraiven Sawmynaden
[email protected]I love how versatile this recipe is. I've made it with different types of pasta and sauces and it always turns out great.
Bad Boi
[email protected]This was my first time making twice-baked spaghetti and it turned out great! The instructions were easy to follow and the end result was a delicious and hearty meal.
Adreesahmad_0
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The spaghetti is cooked perfectly and the sauce is rich and flavorful.
JUNIOR KYAGABA
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It was so simple to make and turned out so delicious.
Paul Pierce
[email protected]This twice-baked spaghetti was a hit with my family! It had the perfect balance of flavors and textures.