THE BEST AND EASIEST RASPBERRY COCONUT JAM TARTS EVER!!!
Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!
Provided by Jenny Dee
Categories Tarts
Time 30m
Yield 24 tarts, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
- Cream butter and sugar.
- Add eggs, one at a time, beating until smoothly blended.
- Stir in coconut and vanilla.
- Spoon 1/2 teaspoon jam into each tart shell.
- Cover each tart 2/3 full with coconut mixture.
- Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
- Cool slightly then remove from pans. Makes 2 dozen tarts.
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Alex Aguilar
[email protected]These tarts are the perfect balance of sweet and tart.
Charice Blunt
[email protected]I love the burst of flavor from the raspberries in these tarts.
Muhammad Asam
[email protected]These tarts are a great way to use up fresh raspberries.
S Shabibi
[email protected]I've made these tarts several times and they always turn out perfect. They're a family favorite!
Kumar Sanga
[email protected]These tarts are so easy to make, and they're always a hit with my guests.
Shah saood Mian
[email protected]I love the way the raspberry and coconut flavors complement each other in these tarts.
Barosano Rostas
[email protected]These tarts are the perfect summer dessert! They're light and refreshing.
Marz Art
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them.
Ivonne Mommyof4
[email protected]These tarts are so good! The filling is sweet and tart, and the crust is flaky and buttery.
Deangelo Clark
[email protected]I love the combination of raspberries and coconut in these tarts. The crust is also very flaky and delicious.
Matthew Lloyd
[email protected]These tarts are so easy to make, and they're always a hit with my friends and family. The raspberry coconut filling is the perfect balance of sweet and tart.
ilikeanime21
[email protected]I made these tarts for my family and they loved them! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Jessica Hager
[email protected]These tarts are the perfect summer dessert! They're light and refreshing, and the raspberry coconut filling is to die for.
Jordan Registre
[email protected]I'm not a huge fan of coconut, but I really enjoyed these tarts. The raspberry filling is so good that it balances out the coconut flavor perfectly.
Jack Greenberg
[email protected]These tarts are so easy to make and they taste amazing! I love the burst of raspberry flavor in every bite.
Mugisha Abuba
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them. The combination of raspberries and coconut is perfect.
Jabbar Abdul
[email protected]These raspberry coconut jam tarts were a hit! The filling was perfectly sweet and tart, and the coconut added a lovely tropical flavor. The crust was flaky and buttery, and held up well to the filling. I will definitely be making these again!