THE BEST AND CHEESIEST ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Best and Cheesiest Artichoke Dip image

This is a cheese, cheesy, cheesiest artichoke dip!

Provided by Chris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 50m

Yield 7

Number Of Ingredients 5

2 (14 ounce) cans artichoke hearts, drained
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
1 teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
  • In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

Nutrition Facts : Calories 443.4 calories, Carbohydrate 14.3 g, Cholesterol 49.8 mg, Fat 36.2 g, Fiber 4 g, Protein 16.9 g, SaturatedFat 10.4 g, Sodium 1277.9 mg, Sugar 0.8 g

Sophia Todd
[email protected]

This artichoke dip is a great appetizer for any party or gathering. It's easy to make and always a hit with my friends and family.


Jess V
[email protected]

I wouldn't recommend this recipe. The dip was bland and lacked flavor.


Christina piaskowski
[email protected]

This dip is good, but it's not the best artichoke dip I've ever had. It's a bit too cheesy for my taste.


Hameed Tanoli
[email protected]

I love artichoke dip, but this recipe was just so-so. It wasn't bad, but it wasn't anything special either.


Mohammed Abo Elfetoh
[email protected]

This artichoke dip is a bit too rich for my taste. It's also very heavy on the cheese. I would recommend using less cheese or adding some other ingredients to lighten it up.


Mustapha Inusah
[email protected]

I followed the recipe exactly and the dip turned out watery and bland. I wouldn't recommend this recipe.


Augusta Sidou
[email protected]

I tried this recipe and it was just okay. It wasn't as cheesy as I thought it would be and the artichoke hearts were a bit tough.


Nisrine Off
[email protected]

This artichoke dip was a disappointment. It was bland and lacked flavor. I wouldn't recommend this recipe.


Stephen Jenkins
[email protected]

I've made this dip several times now and it's always a hit. It's so easy to make and it tastes amazing. I usually serve it with pita chips or crackers.


ur local toxic bESTAY
[email protected]

This is a great recipe for a quick and easy appetizer. The dip is creamy and cheesy, and the artichoke hearts add a nice flavor. I would definitely recommend this recipe.


Qadeerkhansafi1
[email protected]

I love this artichoke dip! It's so cheesy and flavorful, and the artichoke hearts add a nice touch. I always make it for my Super Bowl party and it's always a hit.


Arapha Shahame
[email protected]

This dip is so easy to make and it's always a hit with my friends and family. It's the perfect appetizer for any party or gathering.


Fares Goda
[email protected]

I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and full of flavor. I served it with tortilla chips and vegetables, and everyone loved it.


alyssa AND Jayce
[email protected]

This is the best artichoke dip I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again.


Sagor Dabnath
[email protected]

I've made this dip several times now and it's always a crowd-pleaser. It's so cheesy and flavorful, and the artichoke hearts add a nice texture.


Lenka Cicmilovic
[email protected]

This artichoke dip was a hit at my last party! Everyone loved it, and I got so many compliments. It's definitely a keeper.