THE BERGY BURGER
This is posted in honour of our very own beloved Chef Bergy aka "Her Majesty, the Queen of the Saturday Night Burger." I came up with this after browsing through her countless burger recipes and becoming hopelessly confused trying to pick just one. I hope you like this burger, Bergy! I posted this recipe out of the respect and love Zaar members have for you.
Provided by Pot Scrubber
Categories Meat
Time 35m
Yield 3 Bergy Burgers, 3 serving(s)
Number Of Ingredients 8
Steps:
- Season meat your favorite way and form three patties. Do not over work meat and make too compact or you will have meatloaf burgers. I think 1 pound of meat makes three perfect burgers.
- Lightly butter split hamburger/onion rolls and pan fry until toasted. Or you may just dry toast them if you wish without butter. (I get a wonderful jalapeño/cheddar bun from my grocery bakery).
- Chop onion and bell pepper coarsely and fry in a little oil until the onions are caramelized nicely and the bell pepper is wilted.
- Pour off excess oil and add the steak sauce and heat through and set aside in a bowl.
- Grill or pan fry hamburger patties (like Queen Bergy does!) until done to your liking.
- Heat broiler. Yes--you are reading this right-- heat your broiler!
- ---------------------------------------.
- Assemble your Bergy Burger.
- Spread mustard (if using it)on toasted buns. Place a hamburger patty on bottom bun and top with bell pepper/onion/steak sauce mixture. Add pickled jalapeño slices. (if you are using them) Lay a thick slice or two of pepper jack or Monterey jack cheese on top.
- Guess what? Put it under your broiler. After having made this a couple of times I find that doing this keeps the onion/pepper mixture in place while eating it and the melted cheese has a better flavor. Only broil for a minute or so. You just want the cheese to melt well and drape over the ingredients to hold them in place.
- Remove from broiler and add the top bun and serve with your favorite oven fries recipe. That's what Queen Bergy would do.
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Pickaxe 87
[email protected]This Bergy Burger recipe was a disappointment. The beef was dry and overcooked, and the toppings were bland. The homemade burger sauce was also not very good.
Anastasia Higgins
[email protected]This is the best burger recipe I've ever tried! The beef was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Moeen U Din
[email protected]This burger was a hit with my family! The beef was cooked perfectly and the toppings were all delicious. The homemade burger sauce was also a nice touch.
Shakh Shakib
[email protected]I'm so glad I tried this recipe! The burgers were juicy and flavorful, and the sauce was amazing. I will definitely be making this recipe again.
Habtamu Zewude
[email protected]This burger was delicious! The beef was cooked perfectly and the toppings were all fresh and flavorful. The homemade burger sauce was also a nice touch.
nkululeko makhule
[email protected]This recipe is a keeper! The burgers were cooked perfectly and the flavors were amazing. I especially liked the addition of the bacon and cheese. I will definitely be making this recipe again.
Roger & Mikekisha Johnson
[email protected]I'm not usually a big burger fan, but this recipe changed my mind! The burger was so juicy and flavorful, and the homemade burger sauce was the perfect finishing touch. I will definitely be making this recipe again.
Anthony Ngwenya
[email protected]This burger was everything I hoped it would be and more! The beef was cooked to perfection, the bacon was crispy, and the cheese was melted and gooey. The burger sauce was also delicious and added a nice tang to the burger.
Shehzad Aslam
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The burgers are always cooked perfectly and the flavors are amazing. I highly recommend this recipe!
Arshnoor Basra
[email protected]This is now my go-to burger recipe! It's so easy to make and always turns out perfectly. The burgers are juicy and flavorful, and the sauce is the perfect finishing touch.
Md Makijul Islam Makijul
[email protected]Just tried this recipe and it was delicious! The burger was cooked evenly and the flavors were spot on. I especially liked the homemade burger sauce, which added a nice tangy flavor to the burger.
Dana Ritchey
[email protected]I made this burger last night and it was amazing! The flavors all came together perfectly and the burger was cooked to perfection. My family loved it and we will definitely be making it again soon.
Elen Vartanyan
[email protected]This Bergy Burger recipe was a hit! The combination of flavors from the ground beef, bacon, and cheese was perfect. The burger was juicy and flavorful, and the homemade burger sauce added an extra layer of deliciousness. I will definitely be making t