A perfect vinaigrette is mathematical--just remember the proportions, and then the rest is up to you. Why let a salad be bland when it can be fresh and exciting and with real taste. Throw out those bottles of junk and make some of your own. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Lettuce Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all together in a lid fitted jar and shake vigorously until emulsified.
- 2. Now comes the fun. Use other oils. Use any acidic substitute for regular vinegar. Popular choices are rice wine, white wine, red wine, balsamic, lemon, lime, orange juices. With the lighter acidic choices such as rice wine and lemon, you might want to change the ratio from 4:1 to 3:1
- 3. Eliminate the shallot, use green onion, or chopped chives. Add parsley, marjoram, or lemon balm. Add 1 tbsp of mayo for a creamy vinaigrette. Add honey for a sweet version. Add oven roasted dried tomatoes, or hot peppers minced.Fresh ginger, or perhaps cumin seed or smokey paprika. Mix and match to suit your salad. Pour over roasted veggies, potatoes, and cold or hot pasta. The possibilities are endless.
- 4. To make smaller amounts, just keep the ratio. For instance: use 4 tsp to 1 tsp, and have enough for a single salad.
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zain gujjar
[email protected]This is the best vinaigrette recipe I've found. It's so simple and easy to make, and it always turns out perfect.
Savannah M
[email protected]I've made this vinaigrette a few times now and it's always a hit. It's so easy to make and it tastes great.
Rafiq mardan
[email protected]This vinaigrette is a great way to add flavor to a salad. It's also really easy to make.
Drip Boy
[email protected]This vinaigrette is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onion.
Lucky Shah
[email protected]I love this vinaigrette! It's so versatile and can be used on so many different things.
MD rana Akon
[email protected]This is the best vinaigrette recipe I've found. It's so simple and easy to make, and it always turns out perfect.
Jenish Budal
[email protected]I've made this vinaigrette a few times now and it's always a hit. It's so easy to make and it tastes great.
Bhura Gillan
[email protected]This vinaigrette is a great way to add flavor to a salad. It's also really easy to make.
reem alloush
[email protected]This vinaigrette is delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onion.
atawi edoh
[email protected]I love this vinaigrette! It's so versatile and can be used on so many different things. I especially love it on salads.
Sheba Plumpton
[email protected]This is my go-to vinaigrette recipe. It's so simple and easy to make, and it always turns out perfect.
Ojo Isaac
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled vegetables. It's so easy to make and it always tastes great.
Leann _
[email protected]I made this vinaigrette last night and it was delicious! I used it on a salad with mixed greens, tomatoes, cucumbers, and red onion. It was the perfect dressing - light and flavorful, and it didn't overpower the salad.
Sayed Anas
[email protected]This is the best vinaigrette I've ever had! It's so simple to make and it tastes amazing. I love the balance of flavors between the vinegar, oil, and mustard.
Anja H
[email protected]I've been using this vinaigrette for years and it's always a hit. It's so versatile - I use it on salads, grilled vegetables, and even as a marinade for chicken or fish.
Mazher Basra
[email protected]This vinaigrette is a keeper! It's so easy to make and it tastes delicious. I used it on a salad with mixed greens, tomatoes, cucumbers, and red onion. It was the perfect dressing - light and flavorful, and it didn't overpower the salad.