THE BAREFOOT CONTESSA
Steps:
- Place the lime juice, agave nectar and mango puree in the bottom of a cocktail shaker. Add the rosemary leaves and using a wooden spoon or stick, muddle the rosemary to release the oils. Add the sherry, tequila and a pinch of chili powder. Shake the drink and strain to remove the rosemary leaves. Add ice and shake again vigorously.
- On a small plate, mix together a pinch of chipotle chili powder with the cane sugar. Run the slice of lime around one-quarter of the edge of each cocktail glass and dip it in the sugar mixture.
- Strain the drink into the cocktail glasses and garnish with the rosemary stem.
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Pradeepa Priyadarshani
[email protected]I love this recipe because it's so versatile. You can use different types of chicken, and you can adjust the spiciness of the sauce to your liking. I also like that it's a healthy dish. The chicken is baked, not fried, and the sauce is made with fres
Saima Syed
[email protected]This recipe is a great way to get your kids to eat chicken. My kids are picky eaters, but they loved this dish. The chicken was tender and juicy, and the sauce was sweet and tangy. I served it with rice and vegetables, and they ate everything on thei
roidar ali
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again for my next potluck.
Benclark Bie
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. The chicken was still moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my famil
Mina Limbu
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-dish meal, too. It makes cleanup a breeze.
Ayesha Aqib
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
YoungBoy Genius
[email protected]I love this recipe because it's so versatile. You can use different types of chicken, and you can adjust the spiciness of the sauce to your liking. I also like that it's a healthy dish. The chicken is baked, not fried, and the sauce is made with fres
Emma O'Brien
[email protected]This recipe is a great way to get your kids to eat chicken. My kids are picky eaters, but they loved this dish. The chicken was tender and juicy, and the sauce was sweet and tangy. I served it with rice and vegetables, and they ate everything on thei
Dawood Munawar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again for my next potluck.
Eva Matthews
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. The chicken was still moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my famil
Reggis Mushongahande
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-dish meal, too. It makes cleanup a breeze.
Kenki Jebri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Barbara Mc keown
[email protected]I love this recipe because it's so versatile. You can use different types of chicken, and you can adjust the spiciness of the sauce to your liking. I also like that it's a healthy dish. The chicken is baked, not fried, and the sauce is made with fres
nabbanja Suzan
[email protected]This recipe is a great way to get your kids to eat chicken. My kids are picky eaters, but they loved this dish. The chicken was tender and juicy, and the sauce was sweet and tangy. I served it with rice and vegetables, and they ate everything on thei
Lisa Tyler
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again for my next potluck.
Kenneth Hamby
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. The chicken was still moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my famil
Lisu Miha
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The chicken was tender and juicy, and the sauce was rich and flavorful. I will defin
Chalonbiler Kotha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Aj Ticking
[email protected]This recipe is a keeper! The chicken came out moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.