THE BAKED BROWNIE
Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona. A pale, light-colored cocoa does not have enough depth. 2. Make sure your eggs are room temperature and do not overbeat them into the batter, and 3. Make sure you check your brownies often while baking. Once the brownies have been overbaked slightly, they have reached the point of no return.
Provided by Brookelynne26
Categories Bar Cookie
Time 30m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter the sides and bottom of a glass or light colored metal pan 9x13x2 pan.
- In a medium bowl, whisk together the flour, the salt, and cocoa powder.
- Configure a large sized double boiler. Place the chocolate, the butter, and the instant espresso powder in the bowl of the double boiler and stir occasionally until the chocolate and butter are completely melted and combined. Turn off the heat, but keep the bowl over the water of the double boiler and add both sugars. Whisk the sugars until completely combined and remove the bowl from the pan. Mixture should be room temperature.
- Add three eggs to the chocolate/butter mixture and whisk until just combined. Add the remaining eggs and whisk until just combined. Add the vanilla and stir until combined. Do not over beat the batter at this stage or your brownies will be cakey.
- Sprinkle the flour/cocoa/salt mix over the chocolate. Using a spatula (DO NOT USE A WHISK) fold the dry into the wet until there is just a trace amount of the flour/cocoa mix visible.
- Pour the mixture into the pan and smooth the top with your spatula. Bake the brownies for 30 minutes (rotate the pan half-way through baking) and check to make sure the brownies are completely done by sticking a toothpick into the center of the pan. The brownies are done when the toothpick comes out with a few moist crumbs.
- Cool the brownies completely before cutting and serving.
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Kadija Bedriite
[email protected]These brownies were amazing! I loved the rich chocolate flavor and the gooey texture. They were the perfect treat for my sweet tooth.
Imran Sharif
[email protected]These brownies were just okay. They were a bit too dry for my taste. I think I would add a little more butter next time. Otherwise, they were good.
Legend Hashir
[email protected]I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends. I love that I can use any kind of chocolate chips I want, and I always add a little bit of vanilla
Ralaya Thacker
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
Nancy Machila
[email protected]I made these brownies for my husband's birthday and he loved them. They were so easy to make and they turned out perfectly. The brownies were moist and chewy, with a crispy top. I will definitely be making these again!
Adnan Zafar
[email protected]These brownies were amazing! They were so moist and chocolatey. I loved the walnuts in them. I will definitely be making these again!
Sazrul Islam
[email protected]These brownies were a bit too dry for my taste. I think I would add a little more butter next time. Otherwise, they were good.
Lakshitha Udara
[email protected]I've never been a big fan of brownies, but these were really good. They were moist and chocolatey, with a nice crispy top. I would definitely make these again.
ziad Manchester
[email protected]These brownies were just what I was looking for. They were easy to make and they turned out perfectly. The brownies were moist and chewy, with a crispy top. I will definitely be making these again!
Ian Chichester
[email protected]These brownies were a bit too dense for my taste. I think I would add a little more flour next time. Otherwise, they were good.
miton chakma
[email protected]I made these brownies with my kids and we had a great time. They were easy to make and they turned out delicious. The brownies were moist and chewy, with a crispy top. We will definitely be making these again!
John Oliba
[email protected]These brownies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
Khadim Jan
[email protected]I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends. I love that I can use any kind of chocolate chips I want, and I always add a little bit of vanilla
Neo Keys
[email protected]These brownies were amazing! I made them for a bake sale and they were gone in minutes. Everyone loved them. They were moist, chewy, and chocolatey. I will definitely be making these again!
Derrick
[email protected]I was a bit disappointed with these brownies. They were a little too dry for my taste, and the chocolate flavor was not as strong as I would have liked. I think I might try a different recipe next time.
Shaban Ansari
[email protected]These brownies were easy to make and turned out perfectly. I used dark chocolate chips and they were so rich and chocolatey. I also added a little bit of cinnamon, which gave them a nice warm flavor. I will definitely be making these again!
Stephanie Bohr
[email protected]I've been baking brownies for years, and this recipe is by far the best. The brownies are always moist and chewy, with a crispy top. I love that I can use any kind of chocolate chips I want, and the walnuts add a great texture. These brownies are alw
Abdi Mahamed
[email protected]These brownies were a hit at my party! They were incredibly moist and fudgy, with the perfect amount of sweetness. The chocolate flavor was rich and decadent, and the walnuts added a nice crunch. I will definitely be making these again!