THE BA SMASH BURGER
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Provided by Adam Rapoport
Categories Cheese Fry Kid-Friendly Quick & Easy Ground Beef Bon Appétit Small Plates
Yield Makes 4
Number Of Ingredients 6
Steps:
- Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties).
- Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4"-diameter patties (craggy edges are your friend). Season liberally with salt and cook, undisturbed, until outer edges are brown, about 2 minutes. Flip patties, season with salt, and place a slice of cheese on top of each patty. Cook until cheese droops and burgers are medium-rare, about 1 minute.
- Serve patties on rolls with ketchup, mayonnaise, lettuce, and pickles.
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smiltz
smiltz@hotmail.frThese burgers were a disappointment. The meat was dry and the sauce was bland.
Rohaan butt
rbutt27@gmail.comThese burgers were amazing! The perfect combination of crispy and juicy. I will definitely be making these again.
BD Rabby
rabby50@hotmail.comThese burgers were a bit too thick for my taste. I think I'll try smashing them thinner next time.
Tshimologo Maja
tm@yahoo.comNot the best smash burgers I've had, but they were still pretty good. The meat was a bit dry, but the sauce helped.
mazahyat comedy
mazahyat-c@hotmail.comThese burgers were easy to make and turned out great! I'll definitely be making them again.
Kaimosi Group
k-g@yahoo.comDelicious! I love the crispy edges and juicy centers. The sauce is also amazing.
Rose Friday
friday.r@yahoo.comThese burgers were a bit too greasy for my taste. I think I'll try a different recipe next time.
Sarada Adhikari
adhikari_sarada@gmail.comI'm not a huge fan of smash burgers, but these were pretty good. I liked the crispy edges and the cheese was melted perfectly.
Md Khurshed Alom
malom@gmail.comThe sauce is what really makes these burgers. It's so flavorful and pairs perfectly with the beef.
Kareem Amr
a@yahoo.comI've made these burgers several times now and they're always a crowd-pleaser. The perfect combination of crispy and juicy.
Favvy Wumzy
favvy.w@hotmail.co.ukThese burgers were amazing! I'm definitely a fan of smash burgers now.
Zac Greed
z_g@aol.comMeh.
Erika Dehart
dehart-e@yahoo.comNot bad for a quick weeknight meal. The burgers were a bit dry, but the sauce helped. I think I'll try adding some extra cheese next time.
Raja Asim
a-r31@yahoo.comEasy to make and delicious! I used a cast iron skillet and the burgers cooked evenly. The cheese melted perfectly and the sauce added a nice flavor.
Bhuv Rathod
rathod@hotmail.comThese smash burgers were a hit! The crispy edges and juicy centers were perfect. I especially loved the tangy sauce. Will definitely be making these again.