THE A&W® PAPA BURGER COPY CAT RECIPE
I found this recipe on CDKitchen.com and thought I would post a few here to share for the copy cat recipes. Enjoy :)
Provided by Cindee Vett
Categories Burgers
Number Of Ingredients 9
Steps:
- 1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating. Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.) Cook the frozen beef patty about 2 minutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides. Dress your toasted top buns (crown) in the following order: special sauce pickles lettuce cheese Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel) Microwave about 10 seconds to warm the bun, and serve.
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Habonimana Dieudonne
[email protected]This recipe is a great way to use up leftover mashed potatoes. The burgers are moist and flavorful.
Osexy John
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The burgers were still delicious.
Kelebogile Mazula
[email protected]I made this recipe for a party, and everyone loved it. The burgers were a hit!
Laokn Laokn
[email protected]This is the best burger recipe I've ever tried. The burgers are juicy and flavorful, and the sauce is incredible.
Dolat khan
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked. I'll have to try this recipe again.
Usam Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The burgers are amazing!
Hasha Asad
[email protected]I'm not a big fan of burgers, but I really enjoyed this one. The flavors were well-balanced and the patty was cooked perfectly.
Badal Tamang
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The burgers are juicy and flavorful, and the sauce is the perfect finishing touch.
Nahimul Islam
[email protected]This is my new go-to burger recipe. It's easy to make and always turns out delicious.
Abdulrauf Murtala
[email protected]I was disappointed with this recipe. The burgers were bland and the sauce was too sweet.
Kellie Franklin
[email protected]The burgers were a bit dry, but the sauce helped to make up for it. Overall, I enjoyed the recipe.
Duncan Chingono
[email protected]I followed the recipe exactly, and the burgers turned out great. My friends and family loved them!
INSTAGRAM Swamp_cyber1209
[email protected]This recipe is a keeper! The burgers were delicious, and the sauce was the perfect complement. I highly recommend this recipe.
Katlego Ngobeni
[email protected]I've tried many copycat recipes, but this one is by far the best. The Aw Papa Burger is juicy, flavorful, and everything I hoped it would be.
Arbaj Mikrani
[email protected]This burger was a hit with my family! The flavors were incredible, and the patties were cooked to perfection. I will definitely be making this again.