THE APPLE LADY'S APPLE CAKE (GATEAU AUX POMMES DE LA REINE DES POMMES)
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
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Godstime Lovenice
[email protected]This cake is amazing! It's moist, flavorful, and the apples are perfectly cooked. I will definitely be making this cake again.
ONE X ARIF
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Rylene Beeks
[email protected]This cake is perfect for a crowd. It's big and impressive, and it's sure to be a hit.
Aidan Komarek
[email protected]I've made this cake several times now, and I've never had any problems with it. It's always turned out perfectly.
Alverto Alonso
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Rizwan Gamy khail
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best apple cake he's ever had.
Mariam Obianuju
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for special occasions.
adeshina akinade
[email protected]I'm not a big fan of apples, but I loved this cake. The apples were perfectly cooked, and the cake was moist and fluffy.
apna lovely pakistan
[email protected]This cake is a great way to use up leftover apples. I always have a few apples left over after I make applesauce or apple cider, and this cake is the perfect way to use them up.
Ibrahim Hossain
[email protected]I've made this cake several times now, and I've never been disappointed. It's always moist and flavorful, and it's a big hit with my family and friends.
lutz Rahman
[email protected]This cake is perfect for fall. The apples and spices give it a warm and cozy flavor.
Moh Est
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Andrew Cole
[email protected]I used Granny Smith apples for this cake, and they were perfect. They held their shape well and gave the cake a tart flavor.
Christine Davies Cooley
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best apple cake they've ever had.
Akinbolade Femisola
[email protected]I'm not much of a baker, but this apple cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The cake turned out perfectly, and it was delicious!
Ndifreke Peter
[email protected]This apple cake is simply divine! The flavors of the apples, cinnamon, and nutmeg blend together perfectly, and the cake is moist and fluffy. I've made this cake several times now, and it's always a hit with my family and friends.