THE APPLE LADY'S APPLE CAKE
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
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EkE Prosper
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert to bring to a party or potluck.
Kajol Akhi
[email protected]This cake was a bit too dense for my taste. I would add more flour next time.
Atif Khan
[email protected]I'm not a big fan of apple cake, but this one was really good. The apples were perfectly cooked and the cake was moist and flavorful.
Md. Simon cox .
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he's ever had.
Jill Guth
[email protected]This is the perfect cake to make for a fall gathering. It's warm and comforting, and everyone will love it.
Netai Kumar
[email protected]I love that this recipe uses fresh apples. It gives the cake a delicious, homemade flavor.
JOHN NJOROGE
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Trap Kote
[email protected]I made a few substitutions to the recipe and the cake still turned out great. I used almond flour instead of all-purpose flour and I added a teaspoon of cinnamon.
Godstime Jebbin
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Kanishka Gihan
[email protected]This cake is so easy to make and it tastes amazing. I highly recommend it!
Cathy Calunsag
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for apple cake.
DigbaZ TecH
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
kflu lema
[email protected]This cake was a hit with my family and friends. It's the perfect dessert for any occasion.
Patricia Asiedu
[email protected]This apple cake is the best I've ever had! The apples were perfectly tender and the cake was moist and fluffy. I will definitely be making this again.