THE APPLE BARN FRESH APPLE POUND CAKE
Number Of Ingredients 15
Steps:
- Sift flour, soda, and salt onto a platter or waxed paper. In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended. Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured (10-inch) Bundt pan. Bake in a preheated 325° oven about 1 hour 20 minutes, or until cake tests done. Cool on wire rack 20 minutes. For festive occasions, dribble brown sugar topping over warm cake. For an elegant dessert, slice cake and top each serving with baked custard. This cake is marvelous plain. Serve warm or cold. Store cake in foil or tin can for a day or two. To keep longer, refrigerate and bring to room temperature before serving. Fresh apples tend to mold easily. Brown Sugar Topping: Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring constantly. Spoon hot sugar mixture over warm cake.
Nutrition Facts : Nutritional Facts Serves
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Khalil Afridi
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ali Bukhari
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Yung Rello
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Pracurjho BARUA
[email protected]This cake was perfect! It was moist and flavorful, with a perfect crumb. The apples were cooked perfectly and they added a nice sweetness to the cake.
Landon Jess
[email protected]This cake was a bit too dense for my taste. I think I would use a different recipe next time.
ziny tez
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best apple pound cake she'd ever had.
Albaqer Baqer
[email protected]This cake was easy to make and it turned out beautifully. I will definitely be making it again.
Malidu Sampath
[email protected]This cake was delicious! I loved the combination of apples and cinnamon. It was the perfect fall dessert.
Melinee Naidoo
[email protected]This cake was a little too sweet for my taste. I would reduce the amount of sugar next time.
Shastri25 Rai
[email protected]This cake is easy to make and it's always a crowd-pleaser. I love that I can use fresh apples from my own backyard.
William Weldon
[email protected]I'm not a big fan of apples, but I loved this cake! The apples were cooked perfectly and they added a nice sweetness to the cake.
Nikki Gotcher
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil next time.
Derek Sunny
[email protected]This is the best apple pound cake I've ever had! It's so moist and flavorful. I love the crunchy apples and the sweet glaze.
Pavle Tumbas
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
thanwerchand Kolhi
[email protected]This apple pound cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The apples added a nice crunch and texture. I will definitely be making this again.