THE ANZAC BISCUIT
This is for Zaar World Tour 5 from the Australian/New Zealand region, from the website Australianfood.about.com. ANZAC was the name given to soldiers from Australia and New Zealand during the WW1, and the biscuits were the cookies (because they are cookies) that the women made for the soldiers.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 10-15 cookies
Number Of Ingredients 8
Steps:
- Heat the oven to 350F (180C). Line a baking tray with baking paper. Set aside.
- In a small saucepan, melt the butter over a medium heat. Add the golden syrup and baking soda to the butter and stir well. Remove from heat and set aside.
- Mix together the flour, oats, sugar, desiccated coconut and salt in a mixing bowl.
- Add the melted butter to the dry ingredients and stir with a wooden spoon to combine ingredients.
- Roll about 1 1/2 tablespoons of dough into small balls and flatten between the palms of your hands. Place dough on baking tray about 4 cm (1.5") apart to allow room for spreading.
- Bake the biscuits for about 10-12 minutes or until golden brown. Remove the biscuits from the oven and let them sit on the baking tray for 5 minutes.
- Remove the biscuits from the tray and cool on a wire rack.
- Yield: 10-15 biscuits.
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Amahle Maphalala
[email protected]I've never made Anzac biscuits before, but I'm glad I tried this recipe. They're so easy to make and they turned out so well!
Saddam Hosian
[email protected]These biscuits are the perfect treat to enjoy with a cup of coffee or tea.
Møàhmêd Làrõüçī UwU Cat
[email protected]I love the combination of oats, coconut, and golden syrup in these biscuits. They're so delicious and addictive.
Dipika Nepal
[email protected]These biscuits were a bit too sweet for my taste. I think I'll use less sugar next time.
lulu swan
[email protected]This recipe is a great way to use up leftover oats. I always have some on hand, so it's nice to have a recipe that I can use them in.
muhammad youns
[email protected]I made these biscuits for a bake sale and they sold out in minutes! Everyone loved them.
Sacha Bonavent
[email protected]These biscuits were a bit too dry for my taste. I think I'll try a different recipe next time.
Ajabgul Jeho
[email protected]I've made these biscuits several times now and they're always a hit with my friends and family. They're so delicious and easy to make.
Kim Allen
[email protected]These biscuits are the perfect treat to enjoy with a cup of tea.
Shikha Rai
[email protected]I followed the recipe exactly and the biscuits came out flat and crumbly. I'm not sure what went wrong.
Md riaj
[email protected]These biscuits were so easy to make and they turned out so well! I'll definitely be making them again.
Md Shahadat Hoshen
[email protected]I've never been a fan of Anzac biscuits, but I decided to give this recipe a try and I was pleasantly surprised! They were delicious.
Lyshell 24
[email protected]These biscuits were a bit too sweet for my taste. I think I'll use less sugar next time.
kenneth smtih
[email protected]This recipe is a great base for Anzac biscuits. I like to add a little bit of chocolate chips or dried fruit to mine.
West Donn
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Zisan Ferdus
[email protected]These biscuits were a little too dry for my taste. I think I might add a little bit of milk or butter next time.
susan Cole
[email protected]I've made these biscuits several times now and they're always a hit. They're so quick and easy to make, and they're always delicious.
Mage Man
[email protected]This recipe was easy to follow and the biscuits came out great! My husband and kids loved them.
Alex Roy
[email protected]These biscuits turned out absolutely perfect! They were golden brown and had the perfect texture - crispy on the outside and chewy on the inside. I followed the recipe exactly and they were a hit with my family. Definitely a keeper!