THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE SAUCE
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving.
- Heat a large fireproof nonstick skillet on the grill. Add the bacon and cook over medium-high heat until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the rendered bacon fat from the skillet.
- Combine the pork, smoked paprika, chili powder, cayenne, salt, and pepper in a large bowl. Add 1 1/2 tablespoons of the rendered bacon fat from the skillet. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the rolls.
- Brush the grill rack with oil. Arrange the patties on the rack, cover, and cook, turning once just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top the burgers with equal amounts of smoked Gouda and put the rolls, cut side down, on the outer edges of the rack to toast lightly.
- To assemble the burgers, spread a generous amount of Alabama White Barbecue Sauce on the cut sides of the rolls. On each roll bottom, put some shredded cabbage, a cheese-topped patty, and 2 slices of bacon. Cover with the roll tops and serve.
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Rabeel Iqbal
[email protected]This recipe has me drooling! I can't wait to try it.
Muzzammil Ameer
[email protected]I've never had a pig burger before. I'm intrigued!
Only Fun
[email protected]I'm not a big fan of barbecue, but this recipe might change my mind.
Mk IMRAN GAMING
[email protected]This recipe looks a little complicated, but I'm sure it's worth the effort.
Menaar Shakeel
[email protected]I'm not sure if I can find all of the ingredients for this recipe, but I'm definitely going to try.
Sohagi Akter
[email protected]This recipe is a great way to impress your friends and family at your next barbecue.
Yuvan Roopnarian
[email protected]I can't wait to try this recipe at home. It looks amazing!
Antonio Colon
[email protected]The Alabama Smokehouse Pig Burger is a must-try for any burger lover. It's a unique and delicious burger that's sure to please.
Yousuf Bbosa
[email protected]I'm always looking for new and exciting burger recipes, and this one definitely fits the bill. It's a keeper!
George Florin
[email protected]These burgers are a bit messy to eat, but that's part of the fun!
Devin Bauer
[email protected]I wasn't sure about the white barbecue sauce at first, but it really grew on me. It's a unique and delicious flavor.
Heather Widner
[email protected]These burgers are a little time-consuming to make, but they're definitely worth the effort.
rabihang rai
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Mario and the adventures 2
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
Mea Blatchford
[email protected]This is the best burger I've ever had! I'll definitely be making it again.
Sinekitha 314
[email protected]I'm not a big fan of pork, but I really enjoyed this burger. The smokiness and the white barbecue sauce made all the difference.
JR ISLAMIC MIDEA
[email protected]This burger is messy to eat, but it's worth it! The flavors are incredible.
IGNORANT MILLENNIALS
[email protected]The white barbecue sauce is a great complement to the pork. It's tangy and sweet, but not too overpowering.
Soni Baniya
[email protected]I love the smokiness of the pork. It really gives the burger a unique flavor.
Courtney woods-marlton
[email protected]This burger is a real taste sensation! The combination of the smoky pork and the tangy white barbecue sauce is just perfect.