This is the most ultimate fruitcake you will ever bake, please don't be afraid of making a fruitcake it is not at all hard just a little time consuming, but well worth the effort! --- this will make one 9 x 5-inch loaf and two smaller 3 x 8-inch pans --- plan ahead the fruit needs to soak in the juice for 24 hours.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h25m
Yield 3 loaf cakes
Number Of Ingredients 14
Steps:
- Place the orange peel, currants, raisins, cherries and chopped candied pineapple in a large bowl.
- Pour the orange juice over the fruit and let sit for 24 hours, mixing/tossing a couple times during the 24 hours period.
- Line bottom of one 9 x 5-inch AND two 3 x 8-inch loaf pans with parchment paper or two sheets of wax paper.
- Set oven to 275 degrees.
- Place a pan of cold water directly onto the bottom of your oven.
- In a large bowl cream butter with confectioners sugar until very smooth.
- Add in the egg yolks and almond or vanilla extract; beat until combined.
- Stir in the soaked fruit and the juice along with nuts.
- Using a wooden spoon stir in the flour.
- In a clean dry bowl beat the egg whites until firm peaks form; fold into the batter.
- Fill the large pan and the two smaller pans about two-thirds full.
- Bake for 2 to 2-1/2 hours or until golden brown, the smaller pans will take less time to bake (or until a toothpick comes out clean when inserted in the middle).
- Let cool in pans on a rack.
- Remove cakes from pan; peel of parchment.
Nutrition Facts : Calories 3844.8, Fat 215.7, SaturatedFat 88.7, Cholesterol 828.8, Sodium 1083.2, Carbohydrate 457.5, Fiber 27, Sugar 308.5, Protein 56.1
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Md Osama Bin Khair
[email protected]I'll definitely be making this cake again for Christmas next year.
Malik Idrees
[email protected]This is the best white Christmas fruitcake I've ever had! The cake is just the right amount of moist and flavorful, and the white chocolate chips add a touch of sweetness that's not overpowering.
Techinal Aarosh gaming
[email protected]I'm not a big fan of fruitcake, but this one was really good! The cake was moist and flavorful, and the white chocolate chips added a nice touch.
rainah chalwe
[email protected]I made this cake for my family last Christmas and it was a huge hit! Everyone loved it, even my picky kids. The cake was so moist and flavorful, and the white chocolate chips were a nice touch.
Zion Rivera
[email protected]This is the best fruitcake recipe I've found. The cake is always moist and flavorful, and the white chocolate chips add a nice touch of sweetness. I've made this cake several times and it's always a hit.
zaim g
[email protected]This fruitcake was a hit at my Christmas party! Everyone loved it, even my friends who don't usually like fruitcake. The cake was moist and flavorful, and the white chocolate chips were a great addition.
Eric Fox
[email protected]I'm not usually a fan of fruitcake, but this one was delicious! The cake was moist and flavorful, and the white chocolate chips added a nice touch. I would definitely recommend this recipe.
Jahid Kahn
[email protected]This is the best white Christmas fruitcake I've ever had! The cake was moist and flavorful, and the white chocolate chips were a perfect addition. I will definitely be making this again next year.
Peet Pelser
[email protected]This fruitcake is amazing! I've never been a fan of fruitcake before, but this one changed my mind. The cake was moist and flavorful, and the white chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Laura Aziz
[email protected]I made this cake for my family last Christmas and it was a huge hit! Everyone loved it, even my picky kids. The cake was so moist and flavorful, and the white chocolate chips were a nice touch. I will definitely be making this cake again this year.
Will Raiter
[email protected]This is the best fruitcake recipe I've ever tried! The cake was moist and flavorful, and the white chocolate chips added a touch of sweetness that balanced out the tartness of the cranberries and cherries. I will definitely be making this again for C