THE ABSOLUTE BEST MOIST BUTTERY BLUEBERRY COFFEE CAKE
This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice cream and it is even better the next day --- you will love this cake! :)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350° (set oven rack to second-lowest position).
- Grease a 13 x 9-inch baking dish.
- In a bowl sift together the first 3 ingredients.
- In a small bowl mix together the milk with whipping cream; set aside.
- In another bowl cream the butter with sugar and vanilla for about 4 minutes (no sugar granules should remain in the mixture).
- Add in eggs and cream cheese; beat until thoroughly blended.
- Add in the flour mixture alternately with milk/cream mixture.
- Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
- Spread the remaining batter over blueberries.
- For the topping mix together the sugar with flour and cinnamon (if using) add in softened butter and mix with fingers until blended.
- Sprinkle on top of the cake batter.
- Bake for about 45-50 minutes, or until cake tests done.
- Delicious!
Nutrition Facts : Calories 397.1, Fat 20.6, SaturatedFat 12.4, Cholesterol 79.5, Sodium 280.1, Carbohydrate 49.4, Fiber 1.4, Sugar 28.3, Protein 4.8
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Devraj Banik
[email protected]I've tried many blueberry coffee cake recipes, but this one is by far the best! The cake is always moist and fluffy, and the blueberries are perfectly sweet and tart. The streusel topping is the perfect finishing touch. I highly recommend this recipe
0m0b0lanle
[email protected]This blueberry coffee cake was a bit of a disappointment. The cake was dry and the blueberries were tart and underripe. The streusel topping was too sweet and overpowering. I would not recommend this recipe.
Jackie Heap
[email protected]This blueberry coffee cake was amazing! It was so moist and flavorful, and the blueberries were perfectly ripe and juicy. The streusel topping was the perfect finishing touch. I will definitely be making this cake again and again!
Theh Mtimande
[email protected]I followed the recipe exactly, but my blueberry coffee cake turned out dry and crumbly. I'm not sure what went wrong. Maybe I didn't measure the ingredients correctly? I'll have to try again another time.
Shahida Visagie
[email protected]Delicious! This blueberry coffee cake was a hit at my family gathering. Everyone loved it, and I got rave reviews. The cake was moist and flavorful, and the blueberries were perfectly sweet and tart. The streusel topping added the perfect amount of s
Renae Branchaud
[email protected]This blueberry coffee cake was just okay. The cake was a bit dry and the blueberries were not very flavorful. The streusel topping was too sweet and overpowering. I would not recommend this recipe.
Sophie Willis
[email protected]This blueberry coffee cake was easy to make and turned out delicious! The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. The streusel topping added a nice crunch and flavor. I will definitely be making this cake again!
Lota akter Lota akter
[email protected]I've made this blueberry coffee cake several times now, and it's always a hit! The cake is moist and flavorful, and the blueberries are always plump and juicy. The streusel topping is the perfect finishing touch. I highly recommend this recipe!
Noorali Hasrat
[email protected]This blueberry coffee cake was a disappointment. The cake was dry and crumbly, and the blueberries were tart and underripe. The streusel topping was too sweet and overpowering. I would not recommend this recipe.
Umejr Klica
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the blueberries were the perfect addition. The streusel topping was the perfect finishing touch. I will definitely be making this cake again!
Lindelani Singo
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the blueberry filling was bursting with flavor. The streusel topping added the perfect amount of sweetness and crunch. I will definitely be making this cake again and again!
Marcus Norfleet
[email protected]This blueberry coffee cake was a hit at my brunch party! Everyone loved it, and I got rave reviews. The cake was moist and flavorful, and the blueberries added a nice burst of sweetness. The streusel topping was the perfect finishing touch. I will de
Joy Ford
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was easy to make and turned out perfectly. The blueberries were the perfect addition, and the streusel topping was the perfect finishing touch. I'll definitely be
Sergio Muwowo
[email protected]This blueberry coffee cake was an absolute delight! The cake was moist and buttery, with a perfect crumb. The blueberries were plump and juicy, and the streusel topping added a delicious crunch. I will definitely be making this cake again!