THE ABSOLUTE BEST BABY BACK RIBS
Three years of trial and error have led up to this recipe. No one has ever tasted these ribs and not commented how great they are. Since the steaming makes the ribs so tender, the meat will fall off the bone so easily you can eat them with a fork and a knife if you wanted to but I always found them perfect as a casual finger food, great for backyard parties.
Provided by Elisciar
Categories Pork
Time P3DT1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except ribs and BBQ Sauce.
- Cut rib racks into 3 or 4 rib segments.
- Store ribs in marinade in refridgerator for 3 days.
- Drain and discard marinade.
- Place ribs in a steamer basket in a large covered pot with approx 1 in of water.
- Bring pot to a boil then lower to simmer for 1 1/2 hours.
- Remove ribs from pot and coat with BBQ Sauce.
- (The water left over in the pot makes a great stock for soups.) Place coated ribs on a cookie sheet sprayed with Pam.
- Bake at 300 for 15 mins.
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Asif Bodla
[email protected]Thanks for sharing this recipe!
Easmin Khatun
[email protected]I'll try this recipe next time I make ribs.
Przemek Kumurkiewicz
[email protected]Could be better
Morshdul Islam
[email protected]Not bad
Sm Murad
[email protected]Amazing ribs!
Mdnaushad Raja
[email protected]These ribs were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Jared Picotte
[email protected]The ribs were good, but I found the sauce to be a bit too sweet. I think I'll try a different sauce next time.
Pamela Ellison
[email protected]These ribs were a bit too dry for my taste. I think I should have cooked them for a little less time.
Tanvir Tonmoy
[email protected]I've tried this recipe twice now and both times the ribs have been tough. I'm not sure what I'm doing wrong.
Ali Baloch
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
PACCINO
[email protected]I love this recipe! The ribs are always tender and flavorful. I've made them for parties and potlucks and they're always a hit.
Conner Wheat
[email protected]These ribs were so easy to make and they turned out so delicious. I used a store-bought rub and they still came out great. I will definitely be making these again.
kalan lyttle
[email protected]I've made these ribs several times now and they're always a hit. The dry rub is amazing and gives the ribs a great flavor. I usually cook them in the oven, but I've also tried them on the grill and they were just as good.
MiZaN sArKaR
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!