THAT PUMPKIN STUFF--PUMPKIN DESSERT
This stuff is killer...easy and OH SOOOOOO delicious. I made it twice in the first two weeks I've had the recipe!
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix the pumpkin, evaporated milk, sugar, cinnamon and nutmeg together, blending well.
- Spread this mixture in the bottom of a well-greased 13 X 9 inch baking dish.
- Sprinkle the dry cake mix over the pumpkin mix, breaking up any clumps.
- Add one cup chopped pecans over this mixture and then pour the melted melted butter over the cake mix and pecans.
- Bake 50-60 minutes at 350 degrees until the top is a light golden brown and the middle is set.
- COOL COMPLETELY.
- Topping:.
- Once the cake is cooled, in a separate bowl, mix the cream cheese and powdered sugar until well blended.
- Then mix in the Cool Whip. This mixture will be fairly thick.
- Spread the topping over the cooled cake and sprinkle with the remaining chopped pecans.
- Keep refrigerated.
Nutrition Facts : Calories 815.5, Fat 52.8, SaturatedFat 22.2, Cholesterol 78.9, Sodium 590.6, Carbohydrate 83.8, Fiber 3, Sugar 59.6, Protein 7.4
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Numan Sayir
[email protected]I would not make this pumpkin dessert again.
Lorretta Obi
[email protected]This pumpkin dessert was not worth the effort.
Coolslek99 FromYT
[email protected]This pumpkin dessert was too expensive to make. I could have bought a better one from the store.
Gge Dff
[email protected]I thought this pumpkin dessert was bland and boring.
JoE BiLL
[email protected]This pumpkin dessert was just okay. I've had better.
Susan Dhakal
[email protected]I would not recommend this recipe to anyone.
Idrees Safi
[email protected]This recipe was a waste of time and ingredients.
NINJA FF
[email protected]I followed the recipe exactly, but my dessert didn't turn out as good as the picture.
mosahid ahmed
[email protected]The crust was a little dry, but the filling was delicious.
Jimena Clark
[email protected]This pumpkin dessert was a bit too sweet for my taste, but it was still good.
Doctor Williams
[email protected]I'm not usually a fan of pumpkin desserts, but this one changed my mind. It was so good!
Rasel Hossen
[email protected]This pumpkin dessert is the perfect fall treat. It's warm and comforting, and the flavors are amazing.
Azib Vlogs
[email protected]I love how versatile this recipe is. I've made it with different types of pumpkin puree and it always turns out great.
Abdul RaZaka Simbaun
[email protected]This is my new favorite pumpkin dessert recipe! It's so easy to make and always turns out perfect.
Maya Baruth
[email protected]Amazing! This pumpkin dessert was a hit at my Thanksgiving dinner. Everyone raved about it.
Samia Hasan
[email protected]This pumpkin dessert was easy to make and turned out great! I will definitely make it again.
Turshal Lalwani
[email protected]I made this for my family and they all loved it! It was a great way to use up leftover pumpkin puree.
puppymon
[email protected]This was a delicious pumpkin dessert! The flavor was perfect, not too sweet and not too bland. The texture was also great, with a creamy filling and a crispy crust.