THAT OL' CAP MAGIC
Steps:
- Heat oven to 350 degrees F.
- In a large bowl, toss the mushroom caps with enough olive oil to coat the caps. Add the rosemary, thyme, and garlic and combine thoroughly.
- Place a roasting rack on a baking sheet. On the baking sheet, turn the mushroom caps upside down, stem side facing up. Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.
- Heat broiler to high and move the oven rack up 1 level. Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps. Top each cap with enough bread crumbs to cover the filling. Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.
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Md Malek
[email protected]This is my new favorite chicken recipe! The chicken is so tender and juicy, and the sauce is out of this world. I will definitely be making this again and again.
Ishan Shrestha
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland.
Monique Wade
[email protected]This recipe is so easy to follow and the results are amazing! The chicken is juicy and flavorful, and the sauce is tangy and sweet. I've made it several times and it's always a hit.
Anthony Tony
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Lakmal Fernando
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Mahrani Naziya
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Erick Contreras
[email protected]Easy to follow recipe. The chicken was moist and tender and the sauce was delicious. I will definitely make this again.
Sushan jung Xettry
[email protected]Great recipe! The chicken was cooked to perfection and the sauce was very flavorful. I will definitely be making this again.
Jims baby Smith
[email protected]This recipe is delicious! I made it for a party and everyone loved it. The chicken was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Sk JOY
[email protected]The chicken was a bit dry, but the sauce was tasty. I'll try it again with bone-in chicken next time.
frisly gomez
[email protected]This recipe was a hit with my family! The chicken was moist and tender, and the sauce was tangy and delicious. I would definitely recommend this recipe to anyone looking for an easy and flavorful chicken dish.
Shedi Shah
[email protected]This recipe is simple to follow and the results are amazing! I made it with boneless, skinless chicken thighs and they were cooked to perfection. The sauce is flavorful and has a bit of a kick to it. I will definitely be making this again.
Nicole Hill
[email protected]OMG! This recipe is a keeper! The chicken came out so tender and juicy, and the sauce was lick-your-plate good. I'll definitely be making this again and again.