THAT HUCKLEBERRY DESSERT
My Sister Suzie, found this recipe in the 80's (or maybe earlier) printed in the Twisp /Methow Valley WA newspaper. I have kept the original clipping all these years in anenvelope in my favorite cookbook. It is truly a special dessert, rich and creamy. I love the sweet, high mountain huckleberries we have in WA and this recipe & huckleberry jam are my favorite ways to prepare them. Time listed includes chilling time. I have also used raspberries & blackberries and it was still wonderful.
Provided by Just Janie
Categories Dessert
Time 5h30m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Combine butter with brown sugar.
- Stir in flour & nuts.
- Press into sprayed 13x9 in pan.
- Bake at 350 for 12 - 15 minutes., do not let it brown.
- Cool & Prepare filling.
- Cream together cream cheese & sugar until fluffy.
- In separate bowl whip the cream & add vanilla.
- Add the whipped cream to the cream cheese & spread over cooled crust.
- Chill at least 4 hours.Prepare topping while this chills.
- Combine sugar & cornstarch in sauce pan.
- Add water & berries.
- Stir & cook over medium heat until thick and clear.
- Chill thoroughly.
- Spread over chilled cream layer.
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Md Boos
[email protected]Overall, I thought this dessert was just okay.
MrRainbow768 lol
[email protected]I'm not sure if I did something wrong, but my crust turned out soggy.
John Uzoma
[email protected]This dessert is a bit time-consuming to make, but it's worth it.
Md Shyam Hossen
[email protected]I'm not a big fan of huckleberries, but I loved this dessert.
Breena Allen
[email protected]This dessert is perfect for summer gatherings.
Johnny Molotov
[email protected]I added a streusel topping to this dessert and it was amazing!
HamseBiihi Official
[email protected]I used frozen huckleberries and they worked just fine.
ovi raz
[email protected]The huckleberry filling was a bit too tart for my taste, but the rest of the dessert was delicious.
Fatima Muhammad Muhammad
[email protected]This dessert was easy to make and so delicious. I will definitely be making it again.
Britoni Colbert
[email protected]I've made this dessert several times and it always turns out perfectly. It's my go-to dessert for special occasions.
Hannah Cute
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it.
Liton Liton
[email protected]This dessert was a hit with my family! The combination of huckleberries, cream cheese, and whipped cream was divine. The crust was also perfectly flaky and buttery.