THAT FABULOUS TAHINI COOKIE!
I have been mad about these cookies made at my local Earthfare store for three years, and this week I was finally able to weasel the recipe out of their baker!! These little gems are excellent for folks who have wheat allergies, and they are vegan (if you don't consider honey an animal product). I hope you enjoy these little goodies as much as I do! Be forewarned: the number of servings is an estimate from their baker, as at the store they make about 30 cookies the size of your head from this recipe. I HIGHLY recommend cutting it down some for your first try.
Provided by smellyvegetarian
Categories Dessert
Time 10m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Combine oatmeal, sunflower seeds, and salt. Mix with remaining ingredients.
- Form crabcake-like patties and place on a greased pan.
- Bake about 10 minutes, or until brown around the edges and soft in the center.
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Afghan Kang
[email protected]These cookies are delicious! The tahini flavor is subtle but really adds something special. I also love the chewy texture. I will definitely be making these again!
Mulalo Makushu
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I also love that they're not too sweet, so I can enjoy them without feeling guilty.
Shofik Ahmed
[email protected]These cookies are amazing! I've made them twice already, and they're always a hit. They're the perfect balance of chewy and crispy, and the tahini flavor is just perfect.
K IDEA SL
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Arif Res
[email protected]Meh.
Arhamkhan Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used less sugar.
ihsanali Dahri
[email protected]I was a little hesitant to try these cookies at first, but I'm so glad I did! They're so chewy and flavorful. The tahini gives them a really nice nutty flavor that I love.
Md Rasidul
[email protected]These cookies are so unique and delicious! I love the combination of tahini and chocolate. They're also really easy to make, which is always a bonus.
Osama Odeh
[email protected]I've never been a big fan of tahini, but these cookies changed my mind! The tahini flavor was subtle and complemented the sweetness of the cookies perfectly. They were also really easy to make, which is always a plus.
Study Zone
[email protected]These cookies were a hit! My friends and family loved them, and they were a great way to use up some leftover tahini. The cookies were chewy and soft, with a delicious nutty flavor. I will definitely be making them again!