THANKSGIVING TURKEY FOR TWO
One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. -Joyce Kramer, Donalsonville, Georgia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place turkey in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the wine, butter, salt, tarragon and paprika. Spoon over turkey. Arrange mushrooms around tenderloins., Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand 5 minutes before slicing. Serve with remaining pan drippings.
Nutrition Facts : Calories 260 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 429mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gana Salama
[email protected]Overall, this recipe was a success. The turkey was cooked evenly and the gravy was flavorful. I would definitely recommend it to others.
Johnetta Robinson
[email protected]This recipe is a great starting point for beginners. The instructions are clear and easy to follow, and the turkey turned out great!
Sanaullah Mpk
[email protected]I've never cooked a turkey before, but this recipe made it seem easy. The turkey was cooked to perfection and the gravy was delicious.
md omur
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, but the turkey still turned out okay.
Esy Esy
[email protected]I'm not a big fan of turkey, but this recipe made me a believer. The turkey was moist and flavorful, and the gravy was the perfect complement.
Ratul Ff
[email protected]This recipe is definitely going into my Thanksgiving rotation. The turkey was perfectly cooked and the gravy was to die for.
Rahul Patel
[email protected]The turkey was good, but I've had better.
Waqas Raza
[email protected]This recipe was a disaster! The turkey was overcooked and the gravy was lumpy.
Khan Rashid
[email protected]I followed the recipe exactly, but the turkey didn't come out as moist as I would have liked.
Haroon Saeed
[email protected]The turkey was a bit dry, but the gravy was delicious.
ABDELRAHMAN TAHA
[email protected]This recipe was easy to follow and the turkey turned out great! The only thing I would change is to add a little more salt to the gravy.
Benji Alderman
[email protected]This recipe is a keeper! The turkey was moist and tender, and the skin was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Thanksgiving turkey.
Ahmad Khan1667
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The turkey was perfectly cooked and the gravy was divine. My family raved about it!
Lacey Felsman
[email protected]This recipe was a lifesaver for our small Thanksgiving gathering. The turkey was juicy and flavorful, and the cooking instructions were easy to follow. We'll definitely be using this recipe again next year!