THANKSGIVING TURKEY CUPCAKES
Turn an ordinary cupcake into a Thanksgiving extravaganza with this easy-to-find "secret" ingredient: caramel! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 2h
Yield varies.
Number Of Ingredients 4
Steps:
- Frost cupcakes. For each turkey, unwrap three caramels; place on a small piece of waxed paper. Microwave on high for 5-7 seconds or until softened. Break off desired amount for the body; roll into an egg shape. Roll two smaller pieces into wings and two pieces into legs. Press onto body to attach., For leaves, roll out Dots candies to 1/8-in. thickness; cut leaf shapes. Place a turkey on top of each cupcake; arrange leaves, sunflower kernels and Sixlets around turkeys.
Nutrition Facts : Calories 221 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 195mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]This recipe is a nightmare.
Rodrigo Macias
[email protected]Avoid this recipe at all costs.
Dalton Bush
[email protected]This recipe is a fail.
Ruben de Klerk
[email protected]I would give this recipe a 0 out of 10.
Fafi Negash
[email protected]I'm very disappointed with this recipe.
Asad Maxamad
[email protected]These cupcakes were a waste of time and ingredients.
ocamia williams
[email protected]I would not recommend this recipe to anyone.
Salome Nkunbula
[email protected]These cupcakes were a complete disaster. They were dry, crumbly, and the frosting was too runny.
Krisian 1
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked.
Brysoan huah yah
[email protected]The cupcakes were a little dry, but the frosting was delicious.
Md Saikat islam kajol
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would have preferred them with a less sweet frosting.
Paisley Camp
[email protected]I'm not a big fan of cupcakes, but these were actually really good. The turkey flavor was subtle and the cranberry sauce frosting was tangy and sweet. I would definitely recommend these to anyone looking for a fun and festive Thanksgiving dessert.
Cupid_dreamer
[email protected]These cupcakes were a great way to use up leftover turkey. They were moist and flavorful, and the cranberry sauce frosting was the perfect finishing touch.
Rinku Shamim
[email protected]I made these cupcakes for my family and they were a huge hit! Everyone loved the unique flavor combination and the moist texture.
Sunil Kanchan
[email protected]These cupcakes are the perfect Thanksgiving dessert. They're festive, delicious, and easy to make.
Mohammed Adamu
[email protected]These cupcakes were a lot of work to make, but they were worth it. They were absolutely delicious and everyone at my Thanksgiving dinner loved them.
Rukubita Benjamin
[email protected]I'm not a huge fan of turkey, but I actually really enjoyed these cupcakes. The turkey flavor was mild and not overpowering, and the cranberry sauce frosting was delicious. I would definitely make these again.
Joseph Arthur
[email protected]These cupcakes were so cute and festive! I made them for my Thanksgiving party and they were a big hit. Everyone loved the unique flavor combination.
Muhammad farhan lrr
[email protected]I was a bit skeptical about trying these cupcakes, but I was pleasantly surprised. They were really good! The turkey flavor was subtle, and the cranberry sauce frosting was tangy and sweet. I would definitely recommend these to anyone looking for a f
jay mithila
[email protected]These Thanksgiving turkey cupcakes were a hit at our family gathering! They were so moist and flavorful, and the cranberry sauce frosting was the perfect finishing touch. I will definitely be making these again next year.