THANKSGIVING TURKEY COOKIES RECIPE - (4.4/5)
Provided by á-10360
Number Of Ingredients 5
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 10 minutes. Spoon chocolate frosting into 1-quart Ziploc® Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers. Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
diwas bista
[email protected]I had a great time making these cookies with my kids. They were so easy to make and they tasted great.
Mary ann Towner
[email protected]These cookies were delicious! I loved the way the turkey feathers looked. I will definitely be making these again.
Mrsquare Fromtz
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
jibril odawaa
[email protected]These cookies were easy to make and they turned out great. I would definitely make them again.
Robert Harold
[email protected]These cookies were so cute and festive. They were a hit at my Thanksgiving party.
Gift Masango
[email protected]These cookies were a bit too hard for my taste, but they were still good. I think I would bake them for a shorter amount of time next time.
Mian Mobile center
[email protected]These cookies were delicious! I loved the way the turkey feathers looked. I will definitely be making these again.
Aisha Usama
[email protected]These cookies were a bit dry, but they were still edible. I think I would add more butter or oil to the dough next time.
Bina Israr
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I would probably make them again, but I would use less sugar next time.
Ali Nasserdin
[email protected]These cookies were a great way to use up leftover turkey. They were easy to make and they tasted great.
Esther Shish
[email protected]These cookies were a lot of work, but they were worth it. They were so delicious and festive. I would definitely make them again.
Sumyia Sumu
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
shayed Mal
[email protected]These cookies were so cute! I made them for my Thanksgiving party and they were a huge hit. Everyone loved the way they looked and tasted.
Prem Sarkar
[email protected]These cookies were a disaster! The dough was too dry and the cookies crumbled when I tried to cut them out. I ended up throwing the whole batch away.
Silvia Lopez
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different frosting next time.
Lawangeen Khan
[email protected]These cookies were a great way to use up leftover Thanksgiving turkey. I added a bit of extra sage to the dough for a savory twist.
Okuhle Ziyanda
[email protected]These cookies were delicious! The sugar cookie base was soft and chewy, and the frosting was perfectly sweet. I loved the way the candy corn feathers added a bit of crunch.
Sabina Khatun
[email protected]I'm not much of a baker, but these cookies were surprisingly simple to make. My kids had a blast helping me decorate them, and they gobbled them up in no time.
ElIYAS ELIYAS
[email protected]These turkey cookies were a hit at my Thanksgiving gathering! They were so easy to make and turned out so festive. I loved the creative touch of using candy corn for the feathers.